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A 800g pack of hime joshu somen noodles. Somen noodles are made from mostly wheat flour. The Japanese usually eat them without a soup but use sauces such as soy sauce to give them flavour. They can be prepared in soup and can also be stir-fried. They are a thin, versatile noodle.
WHEAT flour 82.2%, water, salt.
|- of which saturates||0.3g|
|- of which sugar||2.1g|