Toa, Premium Hokkaido Wheat Dried Udon Noddles, 300g

Crafted from premium Hokkaido wheat, these dried udon noodles deliver a firm, chewy bite and a clean, subtle wheat flavour. Traditional air‑drying in Banshu preserves quality and texture, making them perfect in brothy soups, stir‑fries or chilled salads. Versatile, shelf‑stable and vegan, they bring authentic Japanese craftsmanship to your kitchen.

How to Use

Boil for about 10 minutes, rinse under cold water, then serve in hot dashi broth with scallions and tempura, toss in a stir‑fry with vegetables and soy sauce, or chill and dress in a noodle salad. Link to Recipe: TBC

About Toa Food Industrial Co., Ltd.

Founded in 1945, Toa Food Industrial Co., Ltd. blends traditional noodle‑making techniques with modern standards in Banshu. With over 70 years’ experience, they uphold Japanese craftsmanship in every pack.

商品名

東亜プレミアム北海道小麦乾燥うどん

Spec

• Ingredients: Flour (WHEAT), Salt
• Lifestyle: Vegan
• Prefecture: Hokkaido

SKU : S0238