Nisshin Soft Japanese Panko is a type of breadcrumb commonly used in Japanese cuisine. Panko breadcrumbs are lighter and flakier than traditional breadcrumbs, which makes them ideal for coating foods like chicken, fish, and vegetables. Nisshin Panko is a specific brand of panko that is known for its high quality and soft texture!
Unlike regular breadcrumbs, which are made from dried bread, panko is made by baking bread without crusts and then grinding it into flakes. This process gives panko its signature texture, which helps food stay crispy and crunchy when fried or baked. It is made from high-quality wheat flour, which ensures that the breadcrumbs are light and airy.
Panko can be used for a wide variety of dishes, including tonkatsu (breaded and fried pork cutlets), tempura, and karaage (Japanese-style fried chicken). It can also be used as a topping for casseroles and gratins, or as a binder for meatballs and other types of ground meat dishes!
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.