Nisshin Soft Japanese Panko 300g

$5.00

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Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0628

Info
Ingredients
Nutritional
Allergens

Information

Nisshin Soft Japanese Panko 300g

日清ソフトパン粉 300g

Nisshin Soft Japanese Panko is a type of breadcrumb commonly used in Japanese cuisine. Panko breadcrumbs are lighter and flakier than traditional breadcrumbs, which makes them ideal for coating foods like chicken, fish, and vegetables. Nisshin Panko is a specific brand of panko that is known for its high quality and soft texture!

Unlike regular breadcrumbs, which are made from dried bread, panko is made by baking bread without crusts and then grinding it into flakes. This process gives panko its signature texture, which helps food stay crispy and crunchy when fried or baked. It is made from high-quality wheat flour, which ensures that the breadcrumbs are light and airy.

Panko can be used for a wide variety of dishes, including tonkatsu (breaded and fried pork cutlets), tempura, and karaage (Japanese-style fried chicken). It can also be used as a topping for casseroles and gratins, or as a binder for meatballs and other types of ground meat dishes!

Spec

Origin: Japan
Size: 300g
Units Per Case:
Packaging Material:
Manufacturer: Nisshin
Cuisine: Japanese

Ingredients

WHEAT
glucose
yeast
salt shortening

Nutrition

	Per 100g
Energy	1520.4kj/362kcal
Fat	3.2g
- of which saturates	0g
Carbohydrate	69.8g
- of which sugar	0g
Protein	13.4g
Salt	1.2g

Allergens

Gluten (Wheat)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.