Mizkan Rice Vinegar 710ml

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SKU : V0011

Mitsukan kome Su also known as Japanese rice vinegar is made from fermented rice. It has a very mild and mellow taste and is used regularly in Japanese cooking. You can also use kome su as a dressing for salads without adding oil.

Rice vinegar can be used to make sushi rice, simply add caster sugar, salt and a teaspoon of dashi powder. 710ml glass bottle.

SPEC

  • Origin: Japan
  • Size: 710ml
  • Units Per Case: 12
  • Packaging Material: Glass
  • Manufacturer: Mizkan
  • Cuisine: Japanese

Ingredients

rice vinegar, water

Nutritional

  Per 100g
Energy 25kj/6kcal
Fat 0g
- of which saturates 0g
Carbohydrate 1.3g
- of which sugar 0g
Protein <0.5g
Salt <0.01g

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