£4.30 (VAT Free)
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Mitsukan kome Su also known as Japanese rice vinegar is made from fermented rice. It has a very mild and mellow taste and is used regularly in Japanese cooking. You can also use kome su as a dressing for salads without adding oil.
Rice vinegar can be used to make sushi rice, simply add caster sugar, salt and a teaspoon of dashi powder. 710ml glass bottle.
A new product line from Uchibori of Japan provides great value for the catering professional or keen sushi enthusiast. 20 litre should be plenty to season 90kg of rice (180kg+...
No need to add anything else, simply add to warm freshly cooked sushi rice to make the perfect sushi rice for nigiri or maki rolls. Instructions on how to make...
This vinegar has a light and mild taste and is suitable for any use, not just Japanese. It can be used in western cuisine and Chinese too if desired. This...
High quality product with a low price tag! Perfect for the sushi making beginner! Ingredients Spec Origin: Size: 100 ml Units Per Case: 6 Packaging Material: Glass Manufacturer: Cuisine: Japanese...
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