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Japan's favourite tonkatsu sauce! This flavorful sauce is made for tonkatsu (breaded pork cutlet) but goes well with other meats!
Water, high fructose corn syrup, sugar, distilled vinegar, tomato paste, salt, rice starch, apple puree, yeast extract (contains SOY), prune paste, spices (contains CELERY), carrots, onions, lemon juice.
|- of which saturates||<0.1g|
|- of which sugar||24.7g|