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A rich concentrated sauce or stock made from extracted katsuobushi bonito flakes, konbu kelp and soy sauce. Can be diluted with water to create a tempura dipping sauce or noodle soup.
Tsuyu provides a traditional Japanese soy-fish taste to all types of dishes.
SOY SAUCE(WATER, SOYBEANS, WHEAT, SALT), FISH AND KOMBU EXTRACT, HIGH FRUCTOSE SYRUP, WATER, SUGAR, SALT, ALCOHOL (to retain freshness), MSG, HYDROLYZED PROTEIN, MUSHROOM EXTRACT, YEAST EXTRACT, SEASONING BLEND, LACTIC ACID, DISODIUM SUCCINATE, MIRIN, DISODIUM 5%-INOSINATE, DISODIUM 5% GUANYLATE
Dried, tasty, fueru wakame seaweed strips. Perfect for miso soup but also great on a Japanese salad or stir fry dish. Seriously tasty with almost no calories and heaps of...
Sold Out - £22.80
2L of blended sesame oil by Golden Swan. Made from the best quality sesame oil and blended with soya bean oil for a milder flavor and lighter colour. It is...
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