£39.68 (VAT Free)
0 items left
Delivery Status: Dispatched after 7 Working Days
A rich concentrated sauce or stock made from extracted katsuobushi bonito flakes, konbu kelp and soy sauce. Can be diluted with water to create a tempura dipping sauce or noodle soup.
Tsuyu provides a traditional Japanese soy-fish taste to all types of dishes.
SOY SAUCE(WATER, SOYBEANS, WHEAT, SALT), FISH AND KOMBU EXTRACT, HIGH FRUCTOSE SYRUP, WATER, SUGAR, SALT, ALCOHOL (to retain freshness), MSG, HYDROLYZED PROTEIN, MUSHROOM EXTRACT, YEAST EXTRACT, SEASONING BLEND, LACTIC ACID, DISODIUM SUCCINATE, MIRIN, DISODIUM 5%-INOSINATE, DISODIUM 5% GUANYLATE
Pokka Oolong tea is best served chilled. Oolong has a strong, earthy taste and is a dark brown colour. It originates from China, and made its way to Japan where...
This Italian grown, Japanese style short grain rice is great for making sushi. It also is great for making other Asian dishes where short grain rice is traditionally used. Ingredients...
A liquid cultured rice condiment that adds 'umami' which can be used with meat, fish, vegetables, baked goods, sauces and more for brining, marinating, seasoning and browning. Gluten Free. Ingredients...
© 2017 SushiSushi LTD T:01226 447299