£7.40 (VAT Free) £44.40 (VAT Free)
5 items left
Delivery Status: In Stock
Yuzu Kosho - Spicy Japanese sauce made from green or yellow yuzu zest, green or red chili peppers, and salt. Yuzukosho literally means "yuzu and pepper") It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzukosho come from Kyushu island, where it is a local specialty.åÊ
Yuzu (Citrus Junos) (55%). Green Chilli Pepper (42%). Salt, Sugar.
Add flavour to your sushi rice with this handy premixed rice seasoning from Kikkoman. Sushi rice needs seasoning adding to it before serving. It's an important step to get great...
A sauce perfect for adding to grilled chicken. There are many 'Yakitori' restaurants in Japan. They are a mix of a drinking establishment and snacks, serving a variety of alcoholic...
A fish stock with soy sauce that works perfectly as a soup for udon noodles and tempura. Made in Japan. Ingredients FISH extract 35%, (water, dried bonito (FISH), dried...
Okonomiyaki is often referred to as 'Japanese pizza'. However, it is more like a omelette with a variety of different ingredients but usually bacon and cabbage is added. It is...
© 2017 SushiSushi LTD T:01226 447299