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Yuzu Kosho - Spicy Japanese sauce made from green or yellow yuzu zest, green or red chili peppers, and salt. Yuzukosho literally means "yuzu and pepper") It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzukosho come from Kyushu island, where it is a local specialty.åÊ
Yuzu (Citrus Junos) (55%). Green Chilli Pepper (42%). Salt, Sugar.
Mizkan liquid stock in a 1.8L bottle to add umami to your cooking. Can be used in a huge range of dishes to add extra flavour.
Showa authentic Japanese easy and cripsy tempura batter mix in a 700g bag. Just add 1 cup of better mix (100g) to 160ml of water and mix. Dip ingredients into...
Silver Grade Nori is a high quality nori. This Pack of yamamoto yama nori contains 100 half nori sheets . It has a zip top design to the pack to help...
Sold Out - £3.98
A 100g bag of frozen yuzu zest. Ideal for giving your food an extra tang of yuzu. Frozen item essential points: This is kept frozen and is shipped in specialist...
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