£7.40 (VAT Free) £44.40 (VAT Free)
9 items left
Delivery Status: In Stock
Yuzu Kosho - Spicy Japanese sauce made from green or yellow yuzu zest, green or red chili peppers, and salt. Yuzukosho literally means "yuzu and pepper") It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzukosho come from Kyushu island, where it is a local specialty.åÊ
Yuzu (Citrus Junos) (55%). Green Chilli Pepper (42%). Salt, Sugar.
Powdered dashi is the most popular way to make dashi (Japanese Stock) these days. Simply mix the powder with water and simmer to produce an authentic Japanese stock for making...
Mizkan liquid stock in a 1.8L bottle to add umami to your cooking. Can be used in a huge range of dishes to add extra flavour.
Showa authentic Japanese easy and cripsy tempura batter mix in a 700g bag. Just add 1 cup of better mix (100g) to 160ml of water and mix. Dip ingredients into...
Silver Grade Nori is a high quality nori. This Pack of yamamoto yama nori contains 100 half nori sheets . It has a zip top design to the pack to help...
© 2017 SushiSushi LTD T:01226 447299