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Yuzu Kosho - Spicy Japanese sauce made from green or yellow yuzu zest, green or red chili peppers, and salt. Yuzukosho literally means "yuzu and pepper") It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzukosho come from Kyushu island, where it is a local specialty.
Yuzu (Citrus Junos) (55%). Green Chilli Pepper (42%). Salt, Sugar
|- of which saturates||0.0g|
|- of which sugar||4.1g|
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.