Oyama, Yuzu Kosho Hot Sauce Green 100ml

£11.99

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Delivery Information

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SKU : S0010

Info
Ingredients
Nutritional

Information

OYAMA VINEGARS Marcy YUZU KOSHO HOT SAUCE 100ML green

大山酢柚子胡椒ホットソース100ML

Oyama Yuzu Kosho Hot Sauce is a condiment made from Japanese yuzu citrus fruit and chilli peppers. This version of the condiment is made with green chlili peppers, instead of the red chili peppers used in the original yuzu kosho.

Yuzu kosho is a traditional Japanese seasoning that is made by combining yuzu citrus fruit with chili peppers and salt. The resulting condiment has a unique and flavorful taste that is both citrusy and spicy. The green version of yuzu kosho offers a milder heat compared to the red version, making it a good option for those who are sensitive to spicy foods.

The green yuzu kosho hot sauce can be used as a condiment for sushi, grilled meats, and vegetables, or added to soups and stews to add a spicy and citrusy flavour. It can also be used as a marinade or added to sauces and dressings to give them a unique and flavourful twist.

Spec

Origin: Japan
Size: 100g
Units Per Case: 12
Packaging Material: Glass
Manufacturer: Oyama
Cuisine: Japanese

Storage

Refrigerate after opening.

Ingredients

Fermented Vinegar
Citron (Lemon) Pepper, Chilli, Salt
Salt

Nutrition

	Per 100g
Energy	142.8kj/34kcal
Fat	0.5g
- of which saturates	0.01g
Carbohydrate	4.4g
- of which sugar	2.75g
Protein	0.4g
Salt	8.1g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.