OYAMA VINEGARS Marcy YUZU KOSHO HOT SAUCE 100ML green
Oyama Yuzu Kosho Hot Sauce is a condiment made from Japanese yuzu citrus fruit and chilli peppers. This version of the condiment is made with green chlili peppers, instead of the red chili peppers used in the original yuzu kosho.
Yuzu kosho is a traditional Japanese seasoning that is made by combining yuzu citrus fruit with chili peppers and salt. The resulting condiment has a unique and flavorful taste that is both citrusy and spicy. The green version of yuzu kosho offers a milder heat compared to the red version, making it a good option for those who are sensitive to spicy foods.
The green yuzu kosho hot sauce can be used as a condiment for sushi, grilled meats, and vegetables, or added to soups and stews to add a spicy and citrusy flavour. It can also be used as a marinade or added to sauces and dressings to give them a unique and flavourful twist.
- Origin: Japan
- Size: 100g
- Units Per Case: 12
- Packaging Material: Glass
- Manufacturer: Oyama
- Cuisine: Japanese
Refrigerate after opening.