Takasago Sakura Smoked Soy Sauce 160ml

£12.99

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Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0071

Info
Ingredients
Nutritional
Allergens

Information

Takasago Sakura Smoked Soy Sauce 160ml

高砂さくらの燻製醤油（くんせい醤油 160ml

Made using traditional brewing methods and high-quality ingredients, resulting in a complex and rich flavour profile.

This Sakura Smoked Soy Sauce has a unique flavour profile that is sweet, savoury, and smoky all at once. It is often used as a seasoning for various dishes, such as grilled meats, seafood, and vegetables, and it can also be used as a dipping sauce.

How is it made?

The production process begins with a mixture of soybeans, wheat, and salt water that is fermented and aged for several months to create a base soy sauce. The soy sauce is then infused with the flavour of cherry blossoms by adding cherry blossom petals and allowing them to steep for several days.

The soy sauce is then smoked using a traditional smoking process that involves using cherry wood chips. The smoking process gives the soy sauce a distinct smoky aroma and flavour that complements the cherry blossom.

Spec

Origin: Japan
Size: 160ml
Units Per Case: 6
Packaging Material: Glass
Manufacturer: Horaiya
Cuisine: Japanese

Ingredients

Processed SOYbean
WHEAT
Salt
Alcohol

Nutrition

	Per 100g
Energy	382.2kj/91kcal
Fat	g
- of which saturates	g
Carbohydrate	9.3g
- of which sugar	g
Protein	9.1g
Salt	17.1g

Allergens

Soya
Gluten (Wheat)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.