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Product SKU: N0081-CS12
Brown Konnyaku from yutaka. Konnyaku is made by pureeing the rhizome of the Konjac plant.
Inari soy bean pouches are a seriously tasty part of inari sushi They have an almost omelette texture but with a sweet/savory taste. How to make inari sushi It's so...
Tofu is a popular ingredient in Asian cooking and something we should utilise more in the UK; tofu is a low-fat source of protein which is an ideal occasional or...
120 Inari pouches (3 x 40 pieces - 3kg) will make lots of yummy inarizushi. This is superior to the tinned version though will only keep for a few days...
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Firm soybean curd from Yutaka. Bean curd is another name for Tofu, a product made from soybeans, and sometimes other legumes as well. To make it, a cook curdles soy...
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