Shichimi Togarishi is a commonly used Japanese 7-spice blend that typically includes red chili pepper, roasted orange peel, yellow and black sesame seeds, Japanese pepper, seaweed, and ginger. It is served in many Japanese restaurants as a condiment including chains like Wagamama and Tampopo.
\Shichimi\" means \""seven flavours\"""
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- Chili pepper
- Orange peel
- Black sesame seed
- White sesame seed
- Japanese pepper
- Ginger
- Seaweed
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