Yutaka sushi nori, seaweed wrapper for sushi rolls.
In this great value pack of roasted sushi nori you get five sheets (enough to make 10 rolls or 80 pieces) of quality crispy sushi nori for a great price.
Perfect for people wishing to try out making sushi for the first time.
Food Fact: Nori is high in Vitamin E (Alpha Tocopherol), Vitamin K, Thiamin, Pantothenic Acid, Calcium, Phosphorus and Zinc, Protein, Vitamin A, Vitamin C, Riboflavin, Niacin, Vitamin B6, Folate, Iron, Potassium, Copper and Manganese. It's really good for you and tastes great!
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Seaweed
How to roll maki sushi
- Place sheet of nori onto the bamboo rolling mat.
- Spread the cooked and seasoned rice as evenly as possible over the nori, making sure to leave a thin layer of rice and leave a 1cm gap free from rice at the top and bottom as you will need this to seal the roll.
- Place the fillings on the rice and make a line of fillings. Do not put too much filling in otherwise it will be difficult to roll.
- Begin rolling the nori carefully and evenly around the filling, using the mat to help shape it, rolling away from you and pressing firmly. Pull the bamboo mat away from you, and make sure to keep rolling the nori around itself.
- Once the roll is complete, press down firmly on the mat helping to compress the roll slightly so that it keeps its shape.
- Cut evenly and serve with soy sauce, wasabi paste, and sushi ginger.
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