As part of our Chefs focus feature we bring you a delicious recipe for Tempura Halloumi with Japanese goma dressing!
This recipe comes from Nihon Shokken London branch. Nihon Shokken ship the largest amount of liquid seasonings in Japan. They sell all sorts of seasonings, for meat, fish, and salad. Can't miss their seasonings if you are making some authentic Japanese dishes!
What you'll learn in this recipe are the techniques used to make the perfect crispy tempura with secret ingredient halloumi cheese! Addictively rich and creamy goma dressing that goes well with the cheese!
Plate salad leaves and tempura nicely and serve with goma dressing!
There you have it. The crispy tempura recipe elevated with some care and love by Nihon shokken!
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Dashi refers to a family of soup stocks used as the base for miso soup and other popular Japanese dishes. This incredibly simple, yet tasty, broth contains extracted umami components, such as amino acids and flavors from kelp and other ingredients to create a tasty balance of flavors.