How to Make Dashi
Dashi refers to a family of soup stocks used as the base for miso soup and other popular Japanese dishes. This incredibly simple, yet tasty, broth contains extracted umami components, such as amino acids and flavors from kelp and other ingredients to create a tasty balance of flavors.
Japanese canapé recipes for parties
Christmas is in a month now! Fancy trying something new for parties? Here are some Japanese canapé recipes! (You can also check another canapé recipe here)....
Salmon, Sweet potato with Yuzu Pepper Creamy Mushroom Sauce
As part of our Chefs focus feature we bring you a tasty recipe for Salmon, Sweet potato with Yuzu Pepper Creamy...
White Soy Sauce Yakisoba Recipe
Yakisoba can be cooked without yakisoba sauce! You can cook it with our white soy sauce! 2 packets of yakisoba noodle1 tbsp of white soy sauce1 tbsp of mirin
Autumn: Japan's Most Bountiful Season!
Autumn is here! We call it Shokuyoku no aki (食欲の秋) means autumn is a season for appetite. Autumn is a harvest season for potatoes and mushrooms, so dishes...
Chef's Recipe: Lightly Seared Salmon, Edamame & Soba Salad with Orange Ponzu
As part of our Chefs focus feature we bring you a tasty recipe for Lightly Seared Sal....
How To Make Natto-Udon
You might know fried Udon from the Chinese takeaway, but Japanese udon is often in dashi soup. Many of you might not like Natto....
Tonkatsu Ponzu Dressing and Stir-fried Vegetables with Hummus Dressing
As part of our Chefs focus feature we bring...
How to make Miso Caramel Ice Cream
It has been really hot in England this summer! Try this Japanese fusion ice cream!.....
Chef's Recipe: Squid Stuffed with Ground Pork and Shirataki Noodles
This recipe comes from our friend Brynley .....
Elderflower & Yuzu / Lemon Ice Cream Recipe
Try this ice cream with a Japanese twist this summer! This recipe is from Naoko, our friend, Japanese food artist and ...
Chef's Recipe: Sake Steamed Chicken Breast Tofu Salad
Summer is there! Keep yourself fit with some healthy Tofu recipe from Naoko, our friend, Japanese food artist...
How to Cook Wagyu
In our previous wagyu blogs, we've highlighted how much care and time the farmers take to raise their wagyu cattle. We've also explained the rigorous grading process that...
Sushi Roll Without a Sushi Mat
This maki sushi is becoming popular on Instagram in Japan. You can make a sushi roll without a sushi mat! Also, if you don't like nori, this is your chance as you can wrap...
Yakitori with Sour Plum and Yogurt Curry Sauce
Barbecue season is just around the corner. As the weather is getting hotter, this weeks recipe, while cooked in an oven,...
Soy Milk Miso Udon Recipe
Spring is here and it is getting warmer but with the unpredictable British weather, here is a delicious recipe to try on those cold, rainy days. Simple but different, this recipe...
Chef's Recipe: Stir Fried Beef Udon Noodles
As part of our Chefs focus feature we bring you a tasty recipe for Stir fried beef udon noodles. This recipe comes...
Chef's recipe: Crispy chilli beef noodle (Kata-yakisoba)
Crispy chilli beef noodles - Kata-yakisoba(Kata means hard, yakisoba means chow main)...
© 2021 SushiSushi. | 01226 447299 | VAT No. 925604134 | Company Reg: 7894363
