Japanese canapé recipes for parties
Christmas is in a month now! Fancy trying something new for parties? Here are...
Salmon, Sweet potato with Yuzu Pepper Creamy Mushroom Sauce
As part of our Chefs focus feature we bring you a tasty recipe for Salmon, Sw...
Autumn: Japan's Most Bountiful Season!
Autumn is here! We call it Shokuyoku no aki (食欲の秋) means autumn is a season f...
Chef's Recipe: Lightly Seared Salmon, Edamame & Soba Salad with Orange Ponzu
As part of our Chefs focus feature we bring you a tasty recipe for Lightly Se...
How To Make Natto-Udon
You might know fried Udon from the Chinese takeaway, but Japanese udon is oft...
Tonkatsu Ponzu Dressing and Stir-fried Vegetables with Hummus Dressing
As part of our Chefs focus feature we bring...
How to make Miso Caramel Ice Cream
It has been really hot in England this summer! Try this Japanese fusion ice c...
Chef's Recipe: Squid Stuffed with Ground Pork and Shirataki Noodles
This recipe comes from our friend Brynley .....
Elderflower & Yuzu / Lemon Ice Cream Recipe
Try this ice cream with a Japanese twist this summer! This recipe is from Nao...
Chef's Recipe: Sake Steamed Chicken Breast Tofu Salad
Summer is there! Keep yourself fit with some healthy Tofu recipe from Naoko, ...
How to Cook Wagyu
In our previous wagyu blogs, we've highlighted how much care and time the far...
Sushi Roll Without a Sushi Mat
This maki sushi is becoming popular on Instagram in Japan. You can make a sus...
Soy Milk Miso Udon Recipe
Spring is here and it is getting warmer but with the unpredictable British we...
Chef's Recipe: Stir Fried Beef Udon Noodles
As part of our Chefs focus feature we bring you a tasty recipe for Stir fried...
Chef's recipe: Crispy chilli beef noodle (Kata-yakisoba)
Crispy chilli beef noodles - Kata-yakisoba(Kata means hard, yakisoba means ch...
How to make tantan noodles (Ramen in spicy sesame soup)
Dandan noodles is originally Chinese dish, it is also popular in Japan and it...
Chef's Recipe: Chorizo Fried Rice
As part of our chefs focus feature we bring you a tasty recipe for Chorozo fr...
Japanese Traditional New Year Dish - Kohaku-Namasu
Kohaku-Namasu, literally translating to "red and white vegetables, is made of...
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