Chef's recipe: Salmon yuzu pepper creamy fettuccine
As part of our Chefs focus feature we bring you a tasty recipe for Salmon yuzu pepper creamy fettuccine. This recipe comes from Naoko, our friend, Japanese food artist and teacher over at
Chef’s Recipe: Japanese Style Mapo Tofu
As part of our Chefs focus feature we bring you a tasty recipe for Japanese Style Mapo Tofu This recipe comes from Naoko, our friend, Japanese food artist and teacher over at Naoko's
Miso glazed pork belly & Sticky miso aubergine bao buns
Hirata buns or Bao buns are Japan’s answer to a cheeseburger, delicious steamed buns...
How to make Seared Tuna (Aburi Maguro)
Seared tuna can be cooked at home with tuna that is sold in any supermarket. If you're unsure about eating raw fish, this recipe could be for you. Like a nice steak, the tuna is lightly...
Chef's Recipe: Soy soup udon noodles with braised beef and soft boiled creamy egg
As part of our Chefs focus feature we bring you a tasty...
How to make Cha-han (Japanese fried rice)
Have you ever tried Japanese fried rice? In Japan, short grain sticky rice is normal so it is bit different to Chinese fried rice. Cha-han is normally served with Ramen...
Chef's recipe: Grilled pork, ginger and leek with anchovy
As part of our Chefs focus feature we bring you a tasty recipe for Grilled pork, ginger and leek with anchovy...
Recipes for Shichimi and Sansho Japanese Spices
Not just sprinkle shichimi on udon and miso soup, try shichimi and sansho on some different dishes! 1 Shichimi curry...
Chef's Recipes: Salted Rice Malt Marinated Chicken Roll (Tori Ham)
As part of our Chefs focus feature we bring you a tasty...
10 Best Japanese Recipes For The Western Palate
Japan is a wonderland of food. It is best if you can travel there to try all the good food of course, but without travelling...
Chef's recipe: Steamed chicken dumplings with ponzu
This recipe comes from Naoko, our friend, Japanese food artist and teacher over at Naoko's Kitchen...
How to make Soba-meshi
Soba-meshi is a fried rice with yakisoba! It is often eaten in Kobe.（Kansai region) Recipe for 2 What you need : Yakisoba noodle (and sauce in the sachet) Cooked rice (180g)...
3 Recipes using Japanese Mayo
March 1st was mayonnaise day in Japan! We all know Japanese mayo is good on everything, and it is also nice to use while cooking! If you are wondering what the difference...
How to make Prawn Katsu
Ebi katsu (prawn katsu) is one of the popular menu for hamburger shops in Japan. Be katsu sandwich would be a great lunch to bring to work! Prawn Katsu for 4...
How to cook Shogayaki (Grilled ginger pork)
Pork Shoga-yaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a popular lunch...
Sushi for Valentines dinner
Love heart salmon Sushi For 2 (2 sushi each) What you will need: 60g of sashimi salmon 100g of Chirashi-sushi ( How to make charity-sushi rice ) 1 egg Fish roe
Okinawan-style Slow-braised Miso Pork belly
This is full-on rib-sticking stuff with 2 types of miso: a deep red miso for the marinade and for cooking, then a sweet...
Sapporo Miso Ramen Recipe from Miso Tasty
Sapporo Miso Ramen From Miso Tasty Cook Book. A great, authentic recipe for the perfect miso ramen dish from the...
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