Chef's Recipe: Sake Steamed Chicken Breast Tofu Salad
Summer is there! Keep yourself fit with some healthy Tofu recipe from Naoko, our friend, Japanese food artist...
How to Cook Wagyu
In our previous wagyu blogs, we've highlighted how much care and time the farmers take to raise their wagyu cattle. We've also explained the rigorous grading process that...
Sushi Roll Without a Sushi Mat
This maki sushi is becoming popular on Instagram in Japan. You can make a sushi roll without a sushi mat! Also, if you don't like nori, this is your chance as you can wrap...
Yakitori with Sour Plum and Yogurt Curry Sauce
Barbecue season is just around the corner. As the weather is getting hotter, this weeks recipe, while cooked in an oven,...
Soy Milk Miso Udon Recipe
Spring is here and it is getting warmer but with the unpredictable British weather, here is a delicious recipe to try on those cold, rainy days. Simple but different, this recipe...
Chef's Recipe: Stir Fried Beef Udon Noodles
As part of our Chefs focus feature we bring you a tasty recipe for Stir fried beef udon noodles. This recipe comes...
Chef's recipe: Crispy chilli beef noodle (Kata-yakisoba)
Crispy chilli beef noodles - Kata-yakisoba(Kata means hard, yakisoba means chow main)...
How to make tantan noodles (Ramen in spicy sesame soup)
Dandan noodles is originally Chinese dish, it is also popular in Japan and it is called Tantan-men. In this recipe, you can ...
Chef's Recipe: Chorizo Fried Rice
As part of our chefs focus feature we bring you a tasty recipe for Chorozo fried rice. This recipe comes from Naoko, our friend, Japanese food artist and teacher over at Naoko's
Japanese Traditional New Year Dish - Kohaku-Namasu
Kohaku-Namasu, literally translating to "red and white vegetables, is made of mooli (white radish) and carrot which are grated into fine strips and pickled in sweetened vinegar...
Japanese Traditional New Year Dish - Kuro Mame
In this second blog, we look at Kuro Mame which literally translates to 'black beans'. Kuro mame is part of the Osechi-ryori which is also to be eaten...
Japanese Traditional New Year Dish - Ebi no Onigara Yaki
At new year in Japan, some people eat a dish called Osechi-ryori. This is a traditional dish that has history and a deep meaning behind it. It is to be eaten during the first three days...
Chef's recipe: Salmon yuzu pepper creamy fettuccine
As part of our Chefs focus feature we bring you a tasty recipe for Salmon yuzu pepper creamy fettuccine...
Chef’s Recipe: Japanese Style Mapo Tofu
As part of our Chefs focus feature we bring you a tasty recipe for Japanese Style Mapo Tofu This recipe comes from Naoko, our friend, Japanese food artist and teacher over at Naoko's
Miso glazed pork belly & Sticky miso aubergine bao buns
Hirata buns or Bao buns are Japan’s answer to a cheeseburger, delicious steamed buns...
How to make Seared Tuna (Aburi Maguro)
Seared tuna can be cooked at home with tuna that is sold in any supermarket. If you're unsure about eating raw fish, this recipe could be for you. Like a nice steak, the tuna is lightly...
Chef's Recipe: Soy soup udon noodles with braised beef and soft boiled creamy egg
As part of our Chefs focus feature we bring you a tasty...
How to make Cha-han (Japanese fried rice)
Have you ever tried Japanese fried rice? In Japan, short grain sticky rice is normal so it is bit different to Chinese fried rice. Cha-han is normally served with Ramen...
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