Chef's recipe: Steamed chicken dumplings with ponzu
This recipe comes from Naoko, our friend, Japanese food artist and teacher over at Naoko's Kitchen...
How to make Soba-meshi
Soba-meshi is a fried rice with yakisoba! It is often eaten in Kobe.（Kansai region) Recipe for 2 What you need : Yakisoba noodle (and sauce in the sachet) Cooked rice (180g)...
3 Recipes using Japanese Mayo
March 1st was mayonnaise day in Japan! We all know Japanese mayo is good on everything, and it is also nice to use while cooking! If you are wondering what the difference...
How to make Prawn Katsu
Ebi katsu (prawn katsu) is one of the popular menu for hamburger shops in Japan. Be katsu sandwich would be a great lunch to bring to work! Prawn Katsu for 4...
How to cook Shogayaki (Grilled ginger pork)
Pork Shoga-yaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a popular lunch...
Sushi for Valentines dinner
Love heart salmon Sushi For 2 (2 sushi each) What you will need: 60g of sashimi salmon 100g of Chirashi-sushi ( How to make charity-sushi rice ) 1 egg Fish roe
Okinawan-style Slow-braised Miso Pork belly
This is full-on rib-sticking stuff with 2 types of miso: a deep red miso for the marinade and for cooking, then a sweet...
Sapporo Miso Ramen Recipe from Miso Tasty
Sapporo Miso Ramen From Miso Tasty Cook Book. A great, authentic recipe for the perfect miso ramen dish from the...
Dengaku Tofu
Dengaku is a Miso glazed dish that has been eaten in Japan for around 1000 years! Famous dengaku dishes are Tofu, Konnyaku, aubergine. You can cook Dengaku Tofu...
5 Seaweed Salad Recipes - Healthy Eating in 2018
If you don’t know how to use seaweed, those recipe will help you. Seaweed contains lots of mineral and fibre, and it is...
Make vegan ramen with our ramen kit!
Let’s make vegan ramen with our ramen kit! It's one of the hardest thing in Japan for vegans to find places to eat! Especially when regarding ramen, it is almos...
4 gyoza recipes for parties!
Try something different for Christmas and new year's party this year! Gyoza is easy to make! Even you fond it hard to make the filling and wrap them, you can us...
Japanese canapé ideas
Tis the season to grow a belly, and that's why we'll be indulging in all our favourite Japanese food over the festive holidays! You might not be able to persuad...
Cook Poke With Our Poke Pantry Kit!
Poke recipe you can cook with our Poke pantry kit! Recipe for Poke pantry kit XL 100g tuna sashimi (you can also use cooked tuna) ✩1/2 tbsp of Gochujang korean...
Recipes Using Panko, the Famous Japanese Breadcrumb
Panko is known as an ingredient to make tonkatsu (pork katsu) or ebi fry (prawns with a crispy coating). This recipe...
How to make Uramaki rainbow rolls
Uramaki Rainbow Rolls Take your sushi making skills to the next level with the Uramaki Rainbow Rolls recipe from Atsuko Ikeda’s delightfully informative book, S...
How to make Miso-nikomi Udon
It is getting cold and miso-nikomi udon is a great Japanese dish to keep you warm! Miso nikomi udon is known as a food from Nagoya in Aichi. You can try 2 soups...
Japanese kabocha pumpkin recipe for halloween
Japanese kabocha pumpkin recipe. Japanese pumpkin is often used to make croquettes. Since they are quite sweet,...
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