Chef's Recipe: Sake Steamed Chicken Breast Tofu Salad

Chef's Recipe: Sake Steamed Chicken Breast Tofu Salad

May 27, 2019

Summer is there! Keep yourself fit with some healthy Tofu recipe from Naoko, our friend, Japanese food artist...

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How to Cook Wagyu

How to Cook Wagyu

May 17, 2019

In our previous wagyu blogs, we've highlighted how much care and time the farmers take to raise their wagyu cattle. We've also explained the rigorous grading process that...

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Sushi Roll Without a Sushi Mat

Sushi Roll Without a Sushi Mat

May 10, 2019

This maki sushi is becoming popular on Instagram in Japan. You can make a sushi roll without a sushi mat! Also, if you don't like nori, this is your chance as you can wrap...

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Yakitori with Sour Plum and Yogurt Curry Sauce

Yakitori with Sour Plum and Yogurt Curry Sauce

April 18, 2019

Barbecue season is just around the corner. As the weather is getting hotter, this weeks recipe, while cooked in an oven,...

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Soy Milk Miso Udon Recipe

Soy Milk Miso Udon Recipe

April 12, 2019

Spring is here and it is getting warmer but with the unpredictable British weather, here is a delicious recipe to try on those cold, rainy days. Simple but different, this recipe...

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Chef's Recipe: Stir Fried Beef Udon Noodles

Chef's Recipe: Stir Fried Beef Udon Noodles

March 25, 2019

As part of our Chefs focus feature we bring you a tasty recipe for Stir fried beef udon noodles. This recipe comes...

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Chef's recipe: Crispy chilli beef noodle (Kata-yakisoba)

Chef's recipe: Crispy chilli beef noodle (Kata-yakisoba)

March 01, 2019

Crispy chilli beef noodles - Kata-yakisoba(Kata means hard, yakisoba means chow main)...

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How to make tantan noodles (Ramen in spicy sesame soup)

How to make tantan noodles (Ramen in spicy sesame soup)

February 01, 2019

Dandan noodles is originally Chinese dish, it is also popular in Japan and it is called Tantan-men. In this recipe, you can ...

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Chef's Recipe: Chorizo Fried Rice

Chef's Recipe: Chorizo Fried Rice

January 25, 2019

As part of our chefs focus feature we bring you a tasty recipe for Chorozo fried rice. This recipe comes from Naoko, our friend, Japanese food artist and teacher over at Naoko's

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Japanese Traditional New Year Dish - Kohaku-Namasu

Japanese Traditional New Year Dish - Kohaku-Namasu

December 27, 2018

Kohaku-Namasu, literally translating to "red and white vegetables, is made of mooli (white radish) and carrot which are grated into fine strips and pickled in sweetened vinegar...

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Japanese Traditional New Year Dish - Kuro Mame

Japanese Traditional New Year Dish - Kuro Mame

December 20, 2018

In this second blog, we look at Kuro Mame which literally translates to 'black beans'. Kuro mame is part of the Osechi-ryori which is also to be eaten...

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Japanese Traditional New Year Dish - Ebi no Onigara Yaki

Japanese Traditional New Year Dish - Ebi no Onigara Yaki

December 06, 2018

At new year in Japan, some people eat a dish called Osechi-ryori. This is a traditional dish that has history and a deep meaning behind it. It is to be eaten during the first three days...

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Chef's recipe: Salmon yuzu pepper creamy fettuccine

Chef's recipe: Salmon yuzu pepper creamy fettuccine

November 14, 2018

As part of our Chefs focus feature we bring you a tasty recipe for Salmon yuzu pepper creamy fettuccine...

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Chef’s Recipe: Japanese Style Mapo Tofu

Chef’s Recipe: Japanese Style Mapo Tofu

October 09, 2018

As part of our Chefs focus feature we bring you a tasty recipe for Japanese Style Mapo Tofu This recipe comes from Naoko, our friend, Japanese food artist and teacher over at Naoko's

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Miso glazed pork belly & Sticky miso aubergine bao buns

Miso glazed pork belly & Sticky miso aubergine bao buns

October 01, 2018

Hirata buns or Bao buns are Japan’s answer to a cheeseburger, delicious steamed buns...

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How to make Seared Tuna (Aburi Maguro)

How to make Seared Tuna (Aburi Maguro)

September 21, 2018

Seared tuna can be cooked at home with tuna that is sold in any supermarket. If you're unsure about eating raw fish, this recipe could be for you. Like a nice steak, the tuna is lightly...

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Chef's Recipe: Soy soup udon noodles with braised beef and soft boiled creamy egg

Chef's Recipe: Soy soup udon noodles with braised beef and soft boiled creamy egg

September 03, 2018

As part of our Chefs focus feature we bring you a tasty...

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How to make Cha-han (Japanese fried rice)

How to make Cha-han (Japanese fried rice)

August 20, 2018

Have you ever tried Japanese fried rice? In Japan, short grain sticky rice is normal so it is bit different to Chinese fried rice. Cha-han is normally served with Ramen...

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