Masterclass

When it comes to food, understanding Kanji characters related to various ingredients, dishes, and culinary concepts is essential for exploring and appreciating the rich world of Japanese cuisine. In this...

Hangiri bowls, also known as handai bowls are a traditional tool used in Japan to mix sushi rice and seasoning. They are becoming more popular in the West to achieve...

It's Christmas!! At SushiSushi we love all things Christmas and the festive period. So here is how Christmas is celebrated in Japan... from KFC and gift giving to Santa Claus...

Bonito flakes — known as katsuobushi in Japanese — are paper-thin shavings of dried, fermented skipjack tuna. They are the essential ingredient in dashi, the stock that underpins almost all...

"World Sake Day" is celebrated on October 1st every year. Sake, also known as Japanese rice wine, holds great cultural significance in Japan and has gained popularity worldwide as well....

Japanese cuisine is known for its delicate flavours, fresh ingredients, and meticulous preparation techniques. Whether you're a beginner or an experienced cook, here are some tips and tricks to help...

Many Westerners believe that sake should be drunk warm, but it really is a matter of personal taste.

Matcha is a form of powdered green tea that is used as much for a flavouring in confectionery as it is for drinking. Tea leaves intended for matcha production are...

From ancient origins to modern dining, chopsticks have been the centre of Japanese cuisine for centuries. Let's dig into the captivating journey of chopsticks and explore the various styles that...

If you like Japanese condiments, you must have noticed there are many condiments that contain citrus juices. Probably the most famous Japanese citrus is yuzu. Yuzu are used for

Japanese cuisine is renowned for its delicate flavours, precise techniques, and harmonious presentation. And nestled among the array of condiments that add depth and richness to these dishes is Kewpie...

Kanzuri is a traditional condiment that is made in only nigata Japan. Kanzuri is a paste that is made from chilli, yuzu and koji. The ingredients are similar to Yuzu-kosho, however...