Masterclass
Like any type of alcoholic beverage, sake comes in all kinds of types and grades, from cheap and cheerful table varieties to premium brews that command a higher price due...
A Konro grill is a traditional Japanese charcoal grill that is typically used to cook meat, fish, and vegetables. It is a popular choice for outdoor cooking, as it produces...
Momoya Taberu Mild La-Yu Chilli Oil, given the nickname 'Chilli Crack' by our Michelin Star customers, is one of the most popular and moreish products we sell! Add it to...
Sushi doesn't just come in roll form - although California rolls are delicious! It's important if you consider yourself a sushi lover, that you understand the difference between a maki...
What is umami? The savoury fifth taste explained: the three compounds, umami synergy, who discovered it, and how to build it in your cooking. SushiSushi's guide.
Want to know how premium Sake from Hakutsuru is made? This article describes each stage of the traditional methods used to create the handcrafted sake, specifically Daiginjo!
Since 1743, Hakutsuru have been creating fine sakes in Nada, Japan. The symbol of Hakutsuru, the white crane (graceful and refined bird), has been their inspiration and name as well as...
Furoshiki: A traditional Japanese square wrapping cloth, they are zero-waste and can be used time and time again. Primarily used for gift wrapping but they can be used in a multitude of different ways such, a carry bag, lunch/food...
Sansho is native to Japan. The leaves are usually used as a herb, however it is often referred to as 'Japanese pepper.' It comes from a plant called the prickly...
The History of Japanese food is very much a large part of Japanese culture, and an integral part of the Japanese people's everyday lives, but how did it come to...
Sake ware is the name given to the cups and flasks used in the preparation and serving of sake, find out the difference in this article.
Ever wanted to know how the famous The Lycopins Tomato Ponzu aka, 'Tommy P', is made? Keep reading to find out! The tomato ponzu isn't made by what you would...