Known in Japan as “Akashiso Furikake” this is a fragrant mix of Japanese red perilla, powdered Umeboshi vinegar and salt. Traditionally used to season rice, but is great on raw tuna and any other dish you want to fragrantly season.
Spec
Origin: Japan
Size: 22g
Units Per Case: 10
Packaging Material: Plastic
Manufacturer: Tanaka
Cuisine: Various
Ingredients
Perlilla plum vinegar
salt
sugar
seasoning (E621)
acidulate
Nutrition
Per 100g
Energy
798kj/190kcal
Fat
1g
- of which saturates
--g
Carbohydrate
41g
- of which sugar
33g
Protein
9g
Salt
45g
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.