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Known in Japan as “Akashiso Furikake” this is a fragrant mix of Japanese red perilla, powdered Umeboshi vinegar and salt. Traditionally used to season rice, but is great on raw tuna and any other dish you want to fragrantly season.
|- of which saturates||--g|
|- of which sugar||33g|
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.