Information

Nagatanien Katsuobushi and Nori Furikake 13.5g

永谷園 おとなのふりかけ 本かつお 5袋入り

5 x 13.5g sachets of Authentic furikake. This Katsuo Furikake is a dried seasoning mix usually sprinkled on cooked rice but can also be mixed into rice and formed into tasty onigiri rice balls.

Katsuo furikake from nagatanien turns a plain bowl of rice into a tasty meal and comes in 5 sachets.

Furikake, a dry seasoning typically sprinkled on top of rice. Their katsuobushi and nori furikake is a popular product that combines dried and ground bonito flakes (katsuobushi) and seaweed (nori) to create a savoury and umami-rich seasoning.

Katsuobushi is made from bonito fish that has been filleted, smoked, and dried. Nori, on the other hand, is a type of edible seaweed that is commonly used in Japanese cuisine, particularly for wrapping sushi.

Nagatanien's katsuobushi and nori furikake also contains other seasonings like salt, sugar, and soy sauce, which enhances the flavour of the dish. The furikake can be used to season rice, noodles, or vegetables, and is a convenient and quick way to add flavour to a meal.

Nagatanien Bonito furikake contains dried soy sauce, bonito flakes, salt & spices.

Spec

• Origin: Japan
• Size: 5 x 13.5g sachets
• Units Per Case: 10
• Packaging Material: Paper
• Manufacturer: Nagatanien
• Cuisine: Japanese

Ingredients

• Seasoning granules
• sugar
• salt
• maltose
• dried bonito powder (FISH)
• WHEAT flour
• SOY sauce (water, SOYBEANS, WHEAT, salt)
• FISH extract
• yeast extract
• seasoned skipjack tuna shaving (FISH)
• skipjack tuna (FISH)
• SOY sauce (water, SOYBEANS, WHEAT)
• seaweed
• flavour enhancers: E621, E635, E631, E640
• flavouring: E331
• SESAME seeds
• flakes (WHEAT flour, starch, salt, sugar, palm oil)
• colour: E150a
• antioxidant: E306

Nutrition

Allergens

• Fish
• Soya
• Gluten (Wheat)
• Sesame