5 x 13.5g sachets of Authentic furikake. This Katsuo Furikake is a dried seasoning mix usually sprinkled on cooked rice but can also be mixed into rice and formed into tasty onigiri rice balls.
Katsuo furikake from nagatanien turns a plain bowl of rice into a tasty meal and comes in 5 sachets.
Furikake, a dry seasoning typically sprinkled on top of rice. Their katsuobushi and nori furikake is a popular product that combines dried and ground bonito flakes (katsuobushi) and seaweed (nori) to create a savoury and umami-rich seasoning.
Katsuobushi is made from bonito fish that has been filleted, smoked, and dried. Nori, on the other hand, is a type of edible seaweed that is commonly used in Japanese cuisine, particularly for wrapping sushi.
Nagatanien's katsuobushi and nori furikake also contains other seasonings like salt, sugar, and soy sauce, which enhances the flavour of the dish. The furikake can be used to season rice, noodles, or vegetables, and is a convenient and quick way to add flavour to a meal.
Nagatanien Bonito furikake contains dried soy sauce, bonito flakes, salt & spices.
|- of which saturates||0.5g|
|- of which sugar||4.1g|
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
Furikake is a popular Japanese condiment, often sprinkled over cooked rice, fish, and vegetables to add flavour, or incorporated into onigiri (rice balls), pickling liquid, and more.
Find out what spices & seasonings are used in Japanese cooking & how their unique flavours make Japanese cuisine so popular.