£4.50 (VAT Free)
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Kikkoman Tamari Soy Sauce is darker, milder and more aromatic than regular soy sauce. Its specific flavour and colour are ideal for recipes that feature delicate, refined flavours. Light Asian dressings and dipping sauces for vegetables and seafood are uncompromised by this preservative-free sauce. Made to proprietary standards that have evolved over centuries, Kikkoman Tamari is naturally-brewed and aged using quality soybeans and just a touch of wheat to add depth and dimension to the taste.
WATER, SOYBEANS, SALT, WHEAT, ALCOHOL (TO PRESERVE FRESHNESS), GLUCOSE.
Dried, tasty, fueru wakame seaweed strips. Perfect for miso soup but also great on a Japanese salad or stir fry dish. Seriously tasty with almost no calories and heaps of...
Sold Out - £22.80
2L of blended sesame oil by Golden Swan. Made from the best quality sesame oil and blended with soya bean oil for a milder flavor and lighter colour. It is...
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