Mitake, Premium Soybean Flour, 100g
£2.99
This golden, finely milled flour is made from roasted soybeans, delivering warm, nutty aroma and delicate sweetness—reminiscent of peanut butter. A timeless Japanese staple, it blends comforting flavour with nourishing plant-based protein.
How to Use
Dust over mochi or wagashi for traditional charm. Stir into lattes, smoothies, yogurt, or porridge for a nutty boost. Bake into cookies or bread (substituting up to 25 % of flour), or use in savory dressings and coatings for nuanced depth.
About Kinako
Kinako, literally “yellow flour,” has been enjoyed in Japan since the Muromachi period (14th–16th centuries). Made by roasting then grinding soybeans, it continues to delight both traditional confectioners and modern chefs.
黄粉
Kinako (Roasted Soybean Flour)
Spec
- Ingredients: Roasted SOYbeans
- Lifestyle: Vegan-friendly, Gluten-free
- Prefecture: Varies by producer
SKU : S0098