Tobaya, Shiso Perilla Vinegar, 180ml
£9.99
This delicate shiso-infused vinegar is made by steeping vibrant red perilla leaves in rice vinegar, allowing their crisp herbaceous essence and pink-red hue to naturally infuse over time. The result is a floral, tangy vinegar with a subtle sweetness and vivid colour.
How to Use
Brighten sushi vinegar or sunomono rice with a hint of floral complexity. Whisk into vinaigrettes, drizzle over salads or chilled seafood, and use to pickle vegetables. It also adds aromatic nuance to cocktails, desserts, or sparkling water.
About Tobaya Suten
Established in 1710 in Fukui, Tobaya Suten is a master vinegar brewer now in its twelfth generation—renowned for blending traditional fermentation artistry with creative flavours like shiso-infused vinegar.
紫蘇酢
Shiso-Su (Shiso Vinegar)
Spec
- Ingredients: Rice vinegar,sugar, red shiso (perilla) leaves
- Lifestyle: Vegan-friendly
- Prefecture: Fukui, Japan
SKU : S0111