Welcome to the Masterclass.
On this page, you will find all our latest articles about different aspects of Japanese cuisine. Whether it’s a detailed look at some core ingredients, utensils, and techniques, interesting articles and advice, or recipes you can try at home, there is something for everyone.
This page is updated regularly with new articles and fresh takes, so be sure to bookmark it and keep coming back for more content.
'Chilli Crack' - How to Use...
Embark on a flavourful journey with Momoya Taberu La-Yu Chilli Oil, a culinar...
Chef Focus: Tom Brown, Cornerstone
We sat down with Tom Brown of Cornerstone and The Pearly Queen to find out ab...
Chef Focus: Adam Summers, James Martin Group
We sat down with Adam Summers - Company Chef for James Martin - to talk all t...
Prefectures of Japan and What They Are Famous For
Japan is divided into 47 administrative divisions known as "prefectures." Eac...
Taste of Japan: Iio jyozo
Iio jyozo, famous for fuji-vinegar is manufactured in Kyoto. They have been m...
The Art of Japanese Desserts
What could be more beautiful than Japanese desserts and sweets? Much like the...
Japanese New Year Celebrations
Japanese New Year is a much bigger celebration than Christmas for the Japane...
All you Need to Know: Bento Box
Bento boxes are traditional Japanese lunchboxes that have become popular not ...
Taste of Japan: Tobaya
Tobaya is a Japanese vinegar producer that has been in business for over 300...
Chef Focus: Luke French, Jöro Sheffield
We caught up with our good mate Luke French from Jöro Sheffield this week for...
Chef Focus: Charlie Taylor, Aulis London
We caught up with Charlie Taylor, Head chef of London’s Aulis by Simon Rogan....
Geographical Indication (GI): Japanese Products
A Geographical Indication (GI) product is a type of intellectual property th...
Why Are Japanese Foods Often Fermented?
Japanese foods are often fermented for several reasons, and this culinary tr...
Ramen: All You Need to Know
Ramen has gained immense popularity worldwide due to its deliciousness and ve...
Kanji: Food Basics
When it comes to food, understanding Kanji characters related to various ingr...
Japanese Food Guide: Japanese Pickles
Japanese pickles, known as "Tsukemono" (漬物) in Japanese, are an essential par...
How to care for a Hangiri bowl
Hangiri bowls, also known as handai bowls are a traditional tool used in Japa...
Customer Service
News & Information
Awards
SushiSushi Knowledge
Stay up-to-date with our lastest recipes, education, reduced products and more...
© 2024 SushiSushi. | 01226 447299 | VAT No. 925604134 | Company Reg: 7894363
