Welcome to the Masterclass.
On this page, you will find all our latest articles about different aspects of Japanese cuisine. Whether it’s a detailed look at some core ingredients, utensils, and techniques, interesting articles and advice, or recipes you can try at home, there is something for everyone.
This page is updated regularly with new articles and fresh takes, so be sure to bookmark it and keep coming back for more content.
Christmas in Japan
It's Christmas!! At SushiSushi we love all things Christmas and the festive p...
How are Bonito Flakes Made?
Bonito flakes - known as katsuobushi in Japanese - are a strange food upon fi...
World Sake Day: 1st October
"World Sake Day" is celebrated on October 1st every year. Sake, also known a...
Taste of Japan: Yawataya Isogoro
Yawataya Isogoro's shichimi is known as one of the 3 biggest and oldest shic...
Japanese Cooking at Home: 10 Tips and Tricks
Japanese cuisine is known for its delicate flavours, fresh ingredients, and m...
Taste of Japan: Amabuki
Amabuki Brewery has been producing sake for 300 years, its brewers have inher...
The Ultimate Guide to Sake Temperature
Many Westerners believe that sake should be drunk warm, but it really is a ma...
Japanese Food Guide: Matcha
Matcha is a form of powdered green tea that is used as much for a flavouring...
The All-Purpose Wonder Seasoning: Shio-Koji
Koji is malted rice used in the fermentation process for miso, sake, and soy...
All You Need to Know About Chopsticks
From ancient origins to modern dining, chopsticks have been the centre of Jap...
Taste of Japan: Horaiya Honten
Horaiya Honten was established in 1906. For over 100 years Horaiya have been...
What is Yuzu? .. And Other Japanese Citrus
If you like Japanese condiments, you must have noticed there are many condime...
Kewpie Mayo: The Iconic Japanese Condiment
Japanese cuisine is renowned for its delicate flavours, precise techniques, ...
What is Kanzuri paste?
Kanzuri is a traditional condiment that is made in only nigata Japan. Kanzuri...
The Ultimate Guide to Sake Grades and Types
Like any type of alcoholic beverage, sake comes in all kinds of types and gra...
HOW TO USE YOUR KONRO GRILL
A Konro grill is a traditional Japanese charcoal grill that is typically used...
LA-YU CHILLI OIL aka 'Chilli Crack'
Momoya Taberu Mild La-Yu Chilli Oil, given the nickname 'Chilli Crack' by our...
Types of Sushi
Sushi doesn't just come in roll form - although California rolls are deliciou...
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