Welcome to the Masterclass.
On this page, you will find all our latest articles about different aspects of Japanese cuisine. Whether it’s a detailed look at some core ingredients, utensils, and techniques, interesting articles and advice, or recipes you can try at home, there is something for everyone.
This page is updated regularly with new articles and fresh takes, so be sure to bookmark it and keep coming back for more content.
Japanese Food Guide: Matcha
Matcha is a form of powdered green tea that is used as much for a flavouring...
What is Kanzuri paste?
Kanzuri is a traditional condiment that is made in only nigata Japan. Kanzuri...
HOW TO USE YOUR KONRO GRILL
A Konro grill is a traditional Japanese charcoal grill that is typically used...
LA-YU CHILLI OIL aka 'Chilli Crack'
Momoya Taberu Mild La-Yu Chilli Oil, given the nickname 'Chilli Crack' by our...
Types of Sushi
Sushi doesn't just come in roll form - although California rolls are deliciou...
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