Episode Five: Micheal Wignall, Angel at Hetton

December 05, 2020

Two years ago Michael Wignall took over The Angel at Hetton and everything he’s created since, is a reflection of his passion for Japanese flavour, ethos and culture. Michael has re-imagined The Angel, evolving it into a humble and informal restaurant, where you will find a menu of purposeful dishes.

Our own Sushi Stu went to the Yorkshire Dales to be welcomed into Michael’s culinary world.






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