Episode Six: Ollie Dabbous, Hide
After opening in 2018, Hide Restaurant fast became one of London's top restaurants. They're known for creating elegant, modern British cuisine, but when you hear those words you probably don't think of Japanese flavours, so our own Sushi Stu spent some time with Ollie Dabbous to find out how the two come together on Hide's menu.
Also in SushiSushi TV
Episode Five: Micheal Wignall, Angel at Hetton
Two years ago Michael Wignall took over The Angel at Hetton and everything he’s created since, is a reflection of his passion for Japanese flavour, ethos and culture.
Episode Four: Simon Martin, Mana
Mana is the first restaurant in Manchester to win a coveted Michelin Star since 1977.
EPISODE THREE: ZAK HITCHMAN, CASAMIA
Michelin starred Casamia is big on flavour so we sent Sushi Stu out to Bristol to chat with Executive Chef Zak Hitchman about his first experience with Japanese produce.
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