Episode Six: Ollie Dabbous, Hide
After opening in 2018, Hide Restaurant fast became one of London's top restaurants. They're known for creating elegant, modern British cuisine, but when you hear those words you probably don't think of Japanese flavours, so our own Sushi Stu spent some time with Ollie Dabbous to find out how the two come together on Hide's menu.
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EPISODE TEN: NATHAN DAVIES, SY23
Receiving their Michelin Star last year, Nathan Davies of SY23 joins Sushi Stu. Nathan shows how he uses Japanese ingredients in non traditional Japanese ways!
EPISODE NINE: TOM PHILLIPS, RESTAURANT STORY
Sushi Stu chats with Tom Phillips, Executive Chef at the 2 Michelin Starred, Restaurant Story.
The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021!
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