Some of the items used in the dishes shown in our 2020 documentary featuring Tom Brown @ Cornerstone, Brad Carter @ Carters of Mosely, Zak Hitchman @ Casamia, Michael Wignall @ Angel at Hetton, Simon Martin @ Mana and Ollie Dabbous @ Hide Piccadilly
Stay up-to-date with our lastest recipes, education, reduced products and more...
© 2021 SushiSushi.
| 01226 447299 | VAT No. 925604134 | Company Reg: 7894363