Ninben Shiro Dashi Gold is a premium type of Japanese soup stock that is made from high-quality ingredients, including bonito flakes, kelp, and dried sardines. Dashi is an essential ingredient in Japanese cuisine, and Shiro Dashi is a lighter and milder type of dashi that is often used in clear soups and broths.
Made using traditional methods, with carefully selected ingredients that are processed with precision to create a rich and flavourful dashi.
Versatile and easy to use. Simply dilute the concentrate with water and use it as a base for soups, stews, and other dishes. It can also be used as a seasoning to add flavour to stir-fries, marinades, and dressings.
A 500ml bottle of Ninben's white dashi - liquid stock. 10 to 1 concentrate. Great for adding to soup and stocks for added flavour and umami. This is a concentrate and needs diluting by using hot or cold water.
Hot Udon noodles 1:10
Dashi Chazuke 1:13
Japanese Omelet 1:5
Clear Soup 1:14
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
Miso soup is a common dish served in a Japanese breakfast with eggs, rice, fish, and pickles. It may also be served for lunch or dinner, topped with more filling garnishes...
Dashi refers to a family of soup stocks used as the base for miso soup and other popular Japanese dishes. This incredibly simple, yet tasty, broth contains extracted umami components, such as amino acids and flavors from kelp and other ingredients to create a tasty balance of flavors.