Kushino Kabosu Ponzu is a type of citrus-based sauce that is commonly used in Japanese cuisine. It is made with a combination of kabosu juice, vinegar, mirin, and soy sauce. Kabosu is a type of citrus fruit that is grown in Japan and has a slightly sour taste that is similar to lemon or lime.
Can be used as a dipping sauce for sushi, sashimi, and other seafood, or it can be used as a dressing for salads, vegetables, and other dishes. Its tangy flavour pairs well with a variety of ingredients and can add a refreshing twist to any meal!
Refrigerate after opening.
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.