Rice koji is rice infused with koji mould which is used extensively when creating Japanese ingredients. It is used to make miso, shio koji and even used for fermenting sake.
Spec
Origin: Japan
Size: 500g
Units Per Case: 1
Packaging Material: Plastic
Manufacturer: Tsurumiso
Cuisine: Japanese
Ingredients
Rice
malt
Nutrition
Per 100g
Energy
1536kj/367kcal
Fat
1g
- of which saturates
0g
Carbohydrate
82.5g
- of which sugar
0g
Protein
6.9g
Salt
0g
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.