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Kewpie Mayonnaise is to the Japanese as Hellmans is to the British. QP mayo is THE mayo of Japan. Sold for more than 80 years, Kewpie mayo is a yellowier, richer, more creamy and flavoursome mayonnaise than the standard British types like Helmans. QP Mayo is made with rice vinegar, as a pose to distilled vinegar, making it especially complimentary to Japanese foods.
The 500g Kewpie Mayo comes in a squeezy soft plastic bottle with a resealable screw top. Once opened can be kept in the refriderator for up to 1 month.
Rapeseed oil(70%), Egg yolk (15%), water, spirit vinegar, Mustard powder, flavouring (mustard), antioxidant: E385.
Allergens: soy, Egg, Vinegar, Mustard
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