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With over 320 years of experience of brewing, shibanuma know a thing or two about soy sauce. They use decades old wooden barrels that are infused with koji to brew their soy in, infusing it with flavour that isn't found in other soys. It has been said that it is the best soy sauce in Japan. If you're looking for a special soy sauce, you've found it.
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.