Shibanuma Yakiniku Sauce 360ml

This premium yakiniku (Japanese BBQ) sauce balances deep umami from traditionally aged soy sauce with bright sweetness from apple and onion, finishing with a fragrant kick of sansho pepper. It’s oil-free, rich in flavour, and versatile for grilling, dipping, or marinating.

How to Use

Brush onto grilled meats or vegetables as they cook for a caramelised finish. Use as a marinade or serve as a dipping sauce for yakiniku or stir-fries. It also brightens tofu, rice dishes, and seafood with savoury depth.

About Shibanuma Soy Sauce Co., Ltd.

Founded in 1688 in Ibaraki, this esteemed brewer follows centuries-old fermentation and wooden-barrel ageing techniques to create richly flavoured sauces that balance heritage with refined umami.

焼肉のたれ

Yakiniku Sauce

Spec

• Ingredients: SOY Sauce(Water, Defatted SOYbeans, Salt, WHEAT), Water, Mirin Rice Wine (ALCOHOL), Sugar, Onion, Brewed Vinegar(Brown Sugar, Japanese Sake Lees), Apple, Garlic, Salt, Thickener(E415), Japanese Pepper(Zanthoxylum Piperitum), White Pepper(Piper Nigrum), Black Pepper(Piper Nigrum), Red Pepper(Piper Nigrum).
• Lifestyle: Vegan
• Prefecture: Ibaraki

SKU : S0402