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Education

Japanese and Asian ingredients are confusing. In our education section, learn about what the ingredients are used for, the different types and how to get the best out of them.
Elegantly plated fugu sashimi arranged in a flower pattern
Blow fish the worlds deadliest dinner
Oct 23, 2017
Matcha tea set with a bowl of whisked green tea
Learn about Japanese tea
Oct 12, 2017
Bottle of creamy Japanese mayonnaise beside a shredded cabbage salad
Why Is Japanese Mayonnaise Different?
Sep 18, 2017
Fusion Nikkei-style ceviche with citrus and chilli
Comida Nikkei
Sep 12, 2017
Playful colourful bowl of ramen with whimsical garnish
Ramen Theme Parks?!
Sep 04, 2017
Freshly cooked okonomiyaki savoury pancake with bonito flakes
Regional Varieties of Okonomiyaki
Aug 28, 2017
Yakitori skewers grilling over a konro charcoal grill
Putting an Asian Twist on the British BBQ
Aug 09, 2017
Japanese yakumi garnishes beside a bowl of noodles
Yakumi The Natural Condiment
Aug 07, 2017
Natto fermented soybeans served over rice with spring onion
Natto: Everything You Need To Know
Jul 31, 2017
Flat lay of sushi-rolling equipment including a bamboo mat and nori
Equipment Needed To Make Sushi Rolls
Jul 20, 2017
Potato starch katakuriko beside crispy Japanese fried chicken karaage
How Katakuriko is Used In Japanese Cooking
Jul 17, 2017