Make this Halloween spook-tacular with Sushi and Onigiri

Make this Halloween spook-tacular with Sushi and Onigiri

by Hazuki Robinson October 16, 2017

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How to make Sukiyaki

How to make Sukiyaki

by Hazuki Robinson October 05, 2017

Sukiyaki is a perfect meal to have when it is getting cold over the winter months. Sukiyaki is a dish made with thinly sliced beef and vegetables cooked in a sh...

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How to make Gyudon

How to make Gyudon

by Hazuki Robinson September 28, 2017

Gyudon is simply beef on rice, served in a bowl. The meat is cooked in a mixture of soy sauce, mirin and sugar which it gives the dish a sweet flavour. In Gyudo...

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How To Make Yakisoba

How To Make Yakisoba

by Hazuki Robinson September 21, 2017

Yakisoba is a street food of Japan. It is often eaten at summer festivals. In this recipe, a secret condiment will be used so it will taste more authentic! [Yak..

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Chefs Recipes: Spiced Cauliflower Tempura

Chefs Recipes: Spiced Cauliflower Tempura

by Hazuki Robinson September 14, 2017

As part of our Chefs focus feature we bring you a delicious recipe for Spiced cauliflower tempura. This recipe...

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Chefs Recipes: Teriyaki Pulled Pork Burger

Chefs Recipes: Teriyaki Pulled Pork Burger

by Hazuki Robinson September 07, 2017

As part of our Chefs focus feature we bring you a delicious recipe for Teriyaki pulled pork burger.

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Chefs Recipes: Tempura Halloumi with Goma Dressing

Chefs Recipes: Tempura Halloumi with Goma Dressing

by Hazuki Robinson August 31, 2017

As part of our Chefs focus feature we bring you a delicious recipe for Tempura...

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The Authentic Kyoto Umami Experience

The Authentic Kyoto Umami Experience

by Stuart Turner August 22, 2017

World-reknowned washoku expert Yoji Satake tells us it’s all in the stock, as he gives us a masterclass in...

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Make Colourful Temari Sushi With Tsukemono

Make Colourful Temari Sushi With Tsukemono

by Hazuki Robinson August 21, 2017

Sushi is colourful and suitable for parties...

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Chefs Recipes: Gyoza

Chefs Recipes: Gyoza

by Hazuki Robinson August 17, 2017

As part of our Chefs focus feature we bring you a tasty recipe for Gyoza with special fuketsuna-sauce! This recipe comes from Liam Watton, Head Chef over at our...

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Poke Bowl: The Next Generation of Sushi

Poke Bowl: The Next Generation of Sushi

by Hazuki Robinson August 14, 2017

Poke (po-keh) is a Hawaian inspired sushi bowl. It is a raw fish salad. Poke began with fishermen seasoning the off-cuts from....

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How to Make Authentic Japanese Oyakodon

How to Make Authentic Japanese Oyakodon

by Hazuki Robinson August 10, 2017

Oyako-don literally means “parent and child” as it is made with chicken and eggs. Making oyakodon, dashi plays a very important part!

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Make Karaage Without Deep-Frying

Make Karaage Without Deep-Frying

by Hazuki Robinson July 31, 2017

Did you know that you can make Karaage with oven at home? Try this recipe! Ingredients 200-300g of chicken thigh ★garlic paste ★ginger paste ★2-3 tbsp.

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Try Different Gyoza! For Vegans and Others

Try Different Gyoza! For Vegans and Others

by Hazuki Robinson July 24, 2017

Gyoza are pan-fried Japanese dumplings. Normally filled with minced pork and cabbage, Chinese chives. Pork gyoza is...

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Teppanyaki Menu For Your Barbecue!

Teppanyaki Menu For Your Barbecue!

by Hazuki Robinson July 10, 2017

Barbecue season is here and it’s going to be a hot one! Break out the grill and get some of your old favourites on there, burgers, sausages… The British barbecu...

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What is Shiso and What Can It Do?

What is Shiso and What Can It Do?

by Hazuki Robinson June 02, 2017

WHAT IS SHISO? Among all Japanese herbs and spices,probably the most famous is wasabi. It gives a unique pungent aroma and heat. There is a great herb with heal...

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The Japanese Twist on Foreign Food

The Japanese Twist on Foreign Food

by Hazuki Robinson May 19, 2017

You may think people in Japan always eat traditional Japanese food such as Sushi, Tofu, Miso soup.. so you may be surprised to find that in fact Japanese have a...

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Vegetarian or Vegan? Sushi Can Still Be For You

Vegetarian or Vegan? Sushi Can Still Be For You

by Stuart Turner May 15, 2017

Today marks the start of National Vegetarian Week, and to celebrate, we’ve put together a guide on choosing vegetarian sushi. Many...

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