4 gyoza recipes for parties!

4 gyoza recipes for parties!

December 11, 2017

Try something different for Christmas and new year's party this year! Gyoza is easy to make! Even you fond it hard to make the filling and wrap them, you can us...

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Japanese canapé ideas

Japanese canapé ideas

December 04, 2017

Tis the season to grow a belly, and that's why we'll be indulging in all our favourite Japanese food over the festive holidays! You might not be able to persuad...

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Cook Poke With Our Poke Pantry Kit!

Cook Poke With Our Poke Pantry Kit!

November 27, 2017

Poke recipe you can cook with our Poke pantry kit! Recipe for Poke pantry kit XL 100g tuna sashimi (you can also use cooked tuna) ✩1/2 tbsp of Gochujang korean...

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Recipes Using Panko, the Famous Japanese Breadcrumb

Recipes Using Panko, the Famous Japanese Breadcrumb

November 23, 2017

Panko is known as an ingredient to make tonkatsu (pork katsu) or ebi fry (prawns with a crispy coating). This recipe...

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How to make Uramaki rainbow rolls

How to make Uramaki rainbow rolls

November 14, 2017

Uramaki Rainbow Rolls Take your sushi making skills to the next level with the Uramaki Rainbow Rolls recipe from Atsuko Ikeda’s delightfully informative book, S...

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How to make Miso-nikomi Udon

How to make Miso-nikomi Udon

November 09, 2017

It is getting cold and miso-nikomi udon is a great Japanese dish to keep you warm! Miso nikomi udon is known as a food from Nagoya in Aichi. You can try 2 soups...

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Japanese kabocha pumpkin recipe for halloween

Japanese kabocha pumpkin recipe for halloween

October 30, 2017

Japanese kabocha pumpkin recipe. Japanese pumpkin is often used to make croquettes. Since they are quite sweet,...

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How to make Takikomi rice (Japanese mixed rice)

How to make Takikomi rice (Japanese mixed rice)

October 26, 2017

Takikomi rice (Japanese mixed rice) If you aren’t a big fan of plain rice, Takikomi...

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Make this Halloween spook-tacular with Sushi and Onigiri

Make this Halloween spook-tacular with Sushi and Onigiri

October 16, 2017

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How to make Sukiyaki

How to make Sukiyaki

October 05, 2017

Sukiyaki is a perfect meal to have when it is getting cold over the winter months. Sukiyaki is a dish made with thinly sliced beef and vegetables cooked in a sh...

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How to make Gyudon

How to make Gyudon

September 28, 2017

Gyudon is simply beef on rice, served in a bowl. The meat is cooked in a mixture of soy sauce, mirin and sugar which it gives the dish a sweet flavour. In Gyudo...

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How To Make Yakisoba

How To Make Yakisoba

September 21, 2017

Yakisoba is a street food of Japan. It is often eaten at summer festivals. In this recipe, a secret condiment will be used so it will taste more authentic! [Yak..

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Chefs Recipes: Spiced Cauliflower Tempura

Chefs Recipes: Spiced Cauliflower Tempura

September 14, 2017

As part of our Chefs focus feature we bring you a delicious recipe for Spiced cauliflower tempura. This recipe...

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Chefs Recipes: Teriyaki Pulled Pork Burger

Chefs Recipes: Teriyaki Pulled Pork Burger

September 07, 2017

As part of our Chefs focus feature we bring you a delicious recipe for Teriyaki pulled pork burger.

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Chefs Recipes: Tempura Halloumi with Goma Dressing

Chefs Recipes: Tempura Halloumi with Goma Dressing

August 31, 2017

As part of our Chefs focus feature we bring you a delicious recipe for Tempura...

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The Authentic Kyoto Umami Experience

The Authentic Kyoto Umami Experience

August 22, 2017

World-reknowned washoku expert Yoji Satake tells us it’s all in the stock, as he gives us a masterclass in...

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Make Colourful Temari Sushi With Tsukemono

Make Colourful Temari Sushi With Tsukemono

August 21, 2017

Sushi is colourful and suitable for parties...

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Chefs Recipes: Gyoza

Chefs Recipes: Gyoza

August 17, 2017

As part of our Chefs focus feature we bring you a tasty recipe for Gyoza with special fuketsuna-sauce! This recipe comes from Liam Watton, Head Chef over at our...

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