How to cook Shoga-yaki  (Grilled ginger pork)

How to cook Shoga-yaki (Grilled ginger pork)

February 15, 2018

Pork Shoga-yaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a popular lunch...

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Sushi for Valentines dinner

Sushi for Valentines dinner

February 01, 2018

Love heart salmon Sushi For 2 (2 sushi each) What you will need: 60g of sashimi salmon 100g of Chirashi-sushi ( How to make charity-sushi rice ) 1 egg Fish roe 

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Okinawan-style Slow-braised Miso Pork belly

Okinawan-style Slow-braised Miso Pork belly

January 29, 2018

This is full-on rib-sticking stuff with 2 types of miso: a deep red miso for the marinade and for cooking, then a sweet...

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Sapporo Miso Ramen Recipe from Miso Tasty

Sapporo Miso Ramen Recipe from Miso Tasty

January 22, 2018

Sapporo Miso Ramen From Miso Tasty Cook Book. A great, authentic recipe for the perfect miso ramen dish from the...

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Dengaku Tofu

Dengaku Tofu

January 18, 2018

Dengaku is a Miso glazed dish that has been eaten in Japan for around 1000 years! Famous dengaku dishes are Tofu, Konnyaku, aubergine. You can cook Dengaku Tofu...

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5 Seaweed Salad Recipes - Healthy Eating in 2018

5 Seaweed Salad Recipes - Healthy Eating in 2018

January 11, 2018

If you don’t know how to use seaweed, those recipe will help you. Seaweed contains lots of mineral and fibre, and it is...

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Make vegan ramen with our ramen kit!

Make vegan ramen with our ramen kit!

December 18, 2017

Let’s make vegan ramen with our ramen kit! It's one of the hardest thing in Japan for vegans to find places to eat! Especially when regarding ramen, it is almos...

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4 gyoza recipes for parties!

4 gyoza recipes for parties!

December 11, 2017

Try something different for Christmas and new year's party this year! Gyoza is easy to make! Even you fond it hard to make the filling and wrap them, you can us...

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Japanese canapé ideas

Japanese canapé ideas

December 04, 2017

Tis the season to grow a belly, and that's why we'll be indulging in all our favourite Japanese food over the festive holidays! You might not be able to persuad...

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Cook Poke With Our Poke Pantry Kit!

Cook Poke With Our Poke Pantry Kit!

November 27, 2017

Poke recipe you can cook with our Poke pantry kit! Recipe for Poke pantry kit XL 100g tuna sashimi (you can also use cooked tuna) ✩1/2 tbsp of Gochujang korean...

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Recipes Using Panko, the Famous Japanese Breadcrumb

Recipes Using Panko, the Famous Japanese Breadcrumb

November 23, 2017

Panko is known as an ingredient to make tonkatsu (pork katsu) or ebi fry (prawns with a crispy coating). This recipe...

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How to make Uramaki rainbow rolls

How to make Uramaki rainbow rolls

November 14, 2017

Uramaki Rainbow Rolls Take your sushi making skills to the next level with the Uramaki Rainbow Rolls recipe from Atsuko Ikeda’s delightfully informative book, S...

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How to make Miso-nikomi Udon

How to make Miso-nikomi Udon

November 09, 2017

It is getting cold and miso-nikomi udon is a great Japanese dish to keep you warm! Miso nikomi udon is known as a food from Nagoya in Aichi. You can try 2 soups...

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Japanese kabocha pumpkin recipe for halloween

Japanese kabocha pumpkin recipe for halloween

October 30, 2017

Japanese kabocha pumpkin recipe. Japanese pumpkin is often used to make croquettes. Since they are quite sweet,...

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How to make Takikomi rice (Japanese mixed rice)

How to make Takikomi rice (Japanese mixed rice)

October 26, 2017

Takikomi rice (Japanese mixed rice) If you aren’t a big fan of plain rice, Takikomi...

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Make this Halloween spook-tacular with Sushi and Onigiri

Make this Halloween spook-tacular with Sushi and Onigiri

October 16, 2017

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How to make Sukiyaki

How to make Sukiyaki

October 05, 2017

Sukiyaki is a perfect meal to have when it is getting cold over the winter months. Sukiyaki is a dish made with thinly sliced beef and vegetables cooked in a sh...

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How to make Gyudon

How to make Gyudon

September 28, 2017

Gyudon is simply beef on rice, served in a bowl. The meat is cooked in a mixture of soy sauce, mirin and sugar which it gives the dish a sweet flavour. In Gyudo...

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