Kanzuri (red yuzu kosho) 6 Year Aged, 40g

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
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  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0008


Kanzuri Paste - 6 Year Aged!, 40g
Kanzuri is an amazing tasting paste made with chilli, yuzu, Koji and salt that has been aged for 6 years using a traditional method unique to the snowy town of Myoko in Niigata prefecture on Honshu, the main and central island of Japan. It is made using a traditional technique called yukinoshita, which roughly translates as "under-the-snow".

To make Kanzuri Japanese Togarashi chilli peppers are scattered just after fresh snow has fallen. They are 'bleached' by the snow before fermentation. This process lasts for a minimum of 6 years for this product.


  • Origin: Japan
  • Size: 40g
  • Units Per Case: 10
  • Packaging Material: Jar
  • Manufacturer: Kanzuri
  • Cuisine: Various


  • Red Chilli Peppers
  • Rice Malt
  • Yuzu
  • Salt


  Per 100g
Energy 457.8kj/109kcal
Fat 8.5g
- of which saturates -g
Carbohydrate 22.6g
- of which sugar -g
Protein 2.5g
Salt 11.2g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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