How to make Gyudon
Gyudon is simply beef on rice, served in a bowl. The meat is cooked in a mixt...
Chefs Recipes: Tempura Halloumi with Goma Dressing
As part of our Chefs focus feature we bring you a delicious recipe for Tempur...
Poke Bowl: The Next Generation of Sushi
Poke (po-keh) is a Hawaian inspired sushi bowl. It is a raw fish salad. Poke ...
How to Make Authentic Japanese Oyakodon
Oyako-don literally means “parent and child” as it is made with chicken and e...
Make Karaage Without Deep-Frying
Did you know that you can make Karaage with oven at home? Try this recipe! In...
Try Different Gyoza! For Vegans and Others
Gyoza are pan-fried Japanese dumplings. Normally filled with minced pork and ...
Teppanyaki Menu For Your Barbecue!
Barbecue season is here and it’s going to be a hot one! Break out the grill a...
What is Shiso and What Can It Do?
WHAT IS SHISO? Among all Japanese herbs and spices,probably the most famous i...
The Japanese Twist on Foreign Food
You may think people in Japan always eat traditional Japanese food such as Su...
How To Make An Onsen Egg
What is Onsen Tomago? Good question! It is simply the half sliced hard boiled...
How to Make Ramen Noodles (Info-graphic)
This is a great infographic on how to make ramen noodles from scratch. Simply...
How to Make Dorayaki
Dorayaki is a popular pudding found at Japanese restaurants in the UK, so you...
Make Easy Japanese Katsu Curry in Your Restaurant
Japanese curry has a few names. In Japan is is call “Kare” which is of course...
How To Make Bacon Okonomiyaki Savory Pancakes
Okonomiyaki are a Japanese savory pancake. In Japan you'll find plenty of oko...
How To Make Onigiri Rice Balls
For many, a first experience of onigiri was watching an anime character tuck ...
How To Make Chili and Chicken Gyoza
This week we're teaching you how to make a delicious but spicy variation of g...
3 Ways to Use Up a Pot of Sushi Rice
Rice is one of those foods that all of us are incapable of measuring out perf...
Easy Japanese Inspired Canapes for Your New Year's Party
Now Christmas is out of the way, most of us feel a bit full up and like we've...
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