Chef's Recipe: Soy soup udon noodles with braised beef and soft boiled creamy egg

Chef's Recipe: Soy soup udon noodles with braised beef and soft boiled creamy egg

September 03, 2018

As part of our Chefs focus feature we bring you a tasty...

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The Authentic Kyoto Umami Experience

The Authentic Kyoto Umami Experience

August 22, 2017

World-reknowned washoku expert Yoji Satake tells us it’s all in the stock, as he gives us a masterclass in...

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Miso Megs Dashi Masterclass – Part 4: Shiitake Dashi

Miso Megs Dashi Masterclass – Part 4: Shiitake Dashi

November 10, 2015

Hello Dashi Fans! Shiitakae Dashi is a really simple stock to make. Just follow these easy steps and you're on your way to 1L of...

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Dashi Masterclass – Part 3: Kombu Dashi (Kelp Stock)

Dashi Masterclass – Part 3: Kombu Dashi (Kelp Stock)

September 23, 2015

I hope you enjoyed my last blog and I hope your niban dashi was up to Miso Megs standards! Today Im going to introduce a dish called Kombu dashi, now I know in...

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Miso Megs Dashi Masterclass – Part 2: Niban Dashi (Number 2 Dashi)

Miso Megs Dashi Masterclass – Part 2: Niban Dashi (Number 2 Dashi)

September 15, 2015

Hi Dashi Dominoes! I hope you had fun..

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Miso Megs Dashi Masterclass – Part 1 : Ichiban Dashi (Number 1 Dashi)

Miso Megs Dashi Masterclass – Part 1 : Ichiban Dashi (Number 1 Dashi)

January 22, 2015

Did you know that Dashi is the single most important element required to cook authentic Japanese cuisine? It is the..

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