How to Make Melon Pan
Melon Pan, it has nothing to do with melon. It's actually a bread, but it's s...
Chawanmushi Recipe – Steamed Egg Custard
Most Japanese people don’t celebrate Easter as it is one of the few festivals...
DIY Japanese Food Gift Ideas
The trend for giving homemade food gifts at Christmas time is growing. It's a...
The Ultimate Guide to Making Sashimi
Sashimi is a Japanese staple. It's no surprise either, that a country with a ...
Sushi Without the Seaweed!
This is one for he sushi beginner and the sushi veteran alike. The Turkey, Ba...
3 Japanese Cocktail Recipes Perfect for Parties
There's nothing better than a refreshing and tasty cocktail at a party; it su...
How to Make Ice Cream Mochi
Mochi make a wonderful treat; the sticky, sweet glutenous rice balls are ofte...
How to Make Pork Ramen
The basis of any good bowl of ramen is an excellent stock. Many restaurants i...
How to Make a Japanese Style Hotpot (Nabe)
The weather is cold, the nights are getting darker, and every evening you're ...
How to Make Taiyaki
Taiyaki is one of the foods most associated with Japanese street food. It's a...
Miso Megs Dashi Masterclass – Part 4: Shiitake Dashi
Hello Dashi Fans! Shiitakae Dashi is a really simple stock to make. Just foll...
Dashi Masterclass – Part 3: Kombu Dashi (Kelp Stock)
I hope you enjoyed my last blog and I hope your niban dashi was up to Miso Me...
What are The Best Japanese Pumpkin Recipes?
In UK based Japanese restaurants you'll often find pumpkin on the menu. It's ...
How To Make Japanese Pickled Cucumbers and Pickled Ginger
Pickles are an essential in Japanese cuisine. They are used in a variety of w...
Japanese Winter Recipes
While Christmas has no religious significance in Japan, the people have embra...
Hosomaki Vegetarian Rolls
I had some vegetarian friends for dinner the other night who were new to sush...
How to Make Tempura
Mmm. Hot, crispy tempura is available in almost any Japanese restaurant, and ...
How To Make Pumpkin Korokke
Korokke, or Croquette as we know them, are delicious squishy bundles of meat ...
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