Japanese canapé recipes for parties

November 29, 2019

Christmas is in a month now! Fancy trying something new for parties? Here are...

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Salmon, Sweet potato with Yuzu Pepper Creamy Mushroom Sauce

November 01, 2019

As part of our Chefs focus feature we bring you a tasty recipe for Salmon, Sw...

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Autumn: Japan's Most Bountiful Season!

September 16, 2019

Autumn is here! We call it Shokuyoku no aki (食欲の秋) means autumn is a season f...

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How To Make Natto-Udon

August 23, 2019

You might know fried Udon from the Chinese takeaway, but Japanese udon is oft...

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How to Cook Wagyu

May 17, 2019

In our previous wagyu blogs, we've highlighted how much care and time the far...

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Soy Milk Miso Udon Recipe

April 12, 2019

Spring is here and it is getting warmer but with the unpredictable British we...

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Chef's Recipe: Stir Fried Beef Udon Noodles

March 25, 2019

As part of our Chefs focus feature we bring you a tasty recipe for Stir fried...

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How to make Seared Tuna (Aburi Maguro)

September 21, 2018

Seared tuna can be cooked at home with tuna that is sold in any supermarket. ...

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How to make Cha-han (Japanese fried rice)

August 20, 2018

Have you ever tried Japanese fried rice? In Japan, short grain sticky rice is...

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How to make Soba-meshi

March 12, 2018

Soba-meshi is a fried rice with yakisoba! It is often eaten in Kobe.(Kansai r...

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How to make Prawn Katsu

March 01, 2018

Ebi katsu (prawn katsu) is one of the popular menu for hamburger shops in Jap...

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Okinawan-style Slow-braised Miso Pork belly

January 29, 2018

This is full-on rib-sticking stuff with 2 types of miso: a deep red miso for ...

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Japanese canapé ideas

December 04, 2017

Tis the season to grow a belly, and that's why we'll be indulging in all our ...

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How to make Sukiyaki

October 05, 2017

Sukiyaki is a perfect meal to have when it is getting cold over the winter mo...

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How to make Gyudon

September 28, 2017

Gyudon is simply beef on rice, served in a bowl. The meat is cooked in a mixt...

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Chefs Recipes: Tempura Halloumi with Goma Dressing

August 31, 2017

As part of our Chefs focus feature we bring you a delicious recipe for Tempur...

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Poke Bowl: The Next Generation of Sushi

August 14, 2017

Poke (po-keh) is a Hawaian inspired sushi bowl. It is a raw fish salad. Poke ...

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Make Karaage Without Deep-Frying

July 31, 2017

Did you know that you can make Karaage with oven at home? Try this recipe! In...

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