Japanese canapé recipes for parties
Christmas is in a month now! Fancy trying something new for parties? Here are...
Salmon, Sweet potato with Yuzu Pepper Creamy Mushroom Sauce
As part of our Chefs focus feature we bring you a tasty recipe for Salmon, Sw...
Autumn: Japan's Most Bountiful Season!
Autumn is here! We call it Shokuyoku no aki (食欲の秋) means autumn is a season f...
How To Make Natto-Udon
You might know fried Udon from the Chinese takeaway, but Japanese udon is oft...
How to Cook Wagyu
In our previous wagyu blogs, we've highlighted how much care and time the far...
Soy Milk Miso Udon Recipe
Spring is here and it is getting warmer but with the unpredictable British we...
Chef's Recipe: Stir Fried Beef Udon Noodles
As part of our Chefs focus feature we bring you a tasty recipe for Stir fried...
How to make Seared Tuna (Aburi Maguro)
Seared tuna can be cooked at home with tuna that is sold in any supermarket. ...
How to make Cha-han (Japanese fried rice)
Have you ever tried Japanese fried rice? In Japan, short grain sticky rice is...
How to make Soba-meshi
Soba-meshi is a fried rice with yakisoba! It is often eaten in Kobe.（Kansai r...
How to make Prawn Katsu
Ebi katsu (prawn katsu) is one of the popular menu for hamburger shops in Jap...
Okinawan-style Slow-braised Miso Pork belly
This is full-on rib-sticking stuff with 2 types of miso: a deep red miso for ...
Japanese canapé ideas
Tis the season to grow a belly, and that's why we'll be indulging in all our ...
How to make Sukiyaki
Sukiyaki is a perfect meal to have when it is getting cold over the winter mo...
How to make Gyudon
Gyudon is simply beef on rice, served in a bowl. The meat is cooked in a mixt...
Chefs Recipes: Tempura Halloumi with Goma Dressing
As part of our Chefs focus feature we bring you a delicious recipe for Tempur...
Poke Bowl: The Next Generation of Sushi
Poke (po-keh) is a Hawaian inspired sushi bowl. It is a raw fish salad. Poke ...
Make Karaage Without Deep-Frying
Did you know that you can make Karaage with oven at home? Try this recipe! In...
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