Shibanuma gluten-free yakitori sauce is a savoury and sweet sauce commonly used in Japanese cuisine, specifically for grilling or skewering chicken. The sauce is made from a blend of gluten-free soy sauce, mirin, sugar, and other flavourings. The soy sauce used in the sauce is typically made from soybeans, wheat, and salt, but the gluten has been removed
Yakitori sauce uses soy as it's base and is simmered with sake, mirin and sugar to create a thick, syrupy sauce that sticks to the chicken. The sauce has a rich umami flavour with a hint of sweetness, making it a popular condiment for yakitori, grilled meats, and vegetables.
This Yakitori Sauce from Shibanuma is gluten free as well.