Japanese Stainless Steel Cooking Skewers 24cm 20 Pieces

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : T0320


Japanese Stainless Steel Cooking Skewers 24cm 20 Pieces
日本製 ステンレス料理串 24cm 20本

The cooking skewers are made of stainless steel, which provides durability, resistance to rust, and ease of cleaning. Stainless steel is a preferred material for skewers as it is food-safe, non-reactive, and can withstand high cooking temperatures without warping or bending.

The skewers feature a sharp, pointed tip that easily pierces through the flesh of the eel, as well as a curved shape that keeps the eel securely in place while grilling. The skewers are easy to clean and can be reused multiple times, making them a popular choice for professional chefs and home cooks alike.

Can be used for grilling other types of seafood, vegetables, and meats!

Cleaning the stainless steel cooking skewers is relatively straightforward. After use, wash them with warm soapy water and use a non-abrasive sponge or cloth to remove any residue. If there are any stubborn food particles stuck to the skewers, you can soak them in warm water to loosen the debris before cleaning. Avoid using harsh cleaners or abrasive materials that could scratch the stainless steel surface.

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