
Shibanuma, Gluten Free Sesame Dressing, 1L
This creamy, gluten-free dressing presents a rich nutty aroma and smooth texture, blending toasted sesame oil, soy sauce, and a hint of sweetness. It delivers a layered umami depth that enhances green salads, grain bowls, and grilled vegetables, or doubles as a marinade or dipping sauce. Fermented soy in the recipe adds subtle savory complexity and balance.
How to Use
Drizzle over crisp salad greens or hearty noodle bowls, or use as a shimmering glaze for tofu skewers and grilled aubergine. Dab into steamed dumplings for extra umami.
About Shibanuma
Founded in 1688, this respected producer specialises in traditional Japanese condiments, maintaining centuries-old methods and high-quality ingredients—renowned for crafting gluten-free, richly flavoured products that retain authentic taste.
柴沼醸造 セサミドレッシング
Shibanuma Goma Dressing
Spec
- Ingredients: Sugar, corn syrup, high fructose corn syrup, brewed vinegar, tamari soy sauce (SOYBEANS, salt, water), SESAME SEED oil, SOYBEAN oil, processed soy milk (SOYBEANS), SESAME paste, SESAME seed, salt, starch
- Lifestyle: Vegan
- Prefecture: Ibaraki
SKU : S0621