Taking advantage of the mellow aroma of sudachi, the umami of bonito and kelp is blended with carefully selected soy sauce in an exquisite ratio to create a mellow finish. It can be used not only for hot pot dishes, but also for grilled fish, cold tofu, kake udon, somen, carpaccio, cold shabu-shabu salad, etc.
Spec
Origin: Japan
Size: 500ml
Units Per Case: 1
Packaging Material: Glass
Manufacturer: TAKASAGO
Cuisine: Japanese
Storage
Refrigerate after opening.
Ingredients
SOY Sauce (WHEAT)
Brewed Vinegar
Sugar
Sudachi Juice
Fermented Seasoning
BONITO Flakes
Sea Cabbage
Alcohol
Seasoning (SULFITES ect)
Acidic Ingredients
Nutrition
Per 100g
Energy
394.8kj/94kcal
Fat
0g
- of which saturates
--g
Carbohydrate
14.3g
- of which sugar
g
Protein
3.4g
Salt
6.7g
Allergens
Fish
Soya
Gluten (Wheat)
Sulphites
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.