Taking advantage of the mellow aroma of sudachi, the umami of bonito and kelp is blended with carefully selected soy sauce in an exquisite ratio to create a mellow finish. It can be used not only for hot pot dishes, but also for grilled fish, cold tofu, kake udon, somen, carpaccio, cold shabu-shabu salad, etc.
Refrigerate after opening.
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.