Sushi Nori Grades Explained

October 18, 2022

Nori sheets for sushi come in different grades. You can usually tell which is which from the colour of the packaging. In England, nori is graded with alphabets and colours, in Japan there are 9 grades. Japanese grade their nori by colour, shininess, weight, thickness, spots (holes), and also if the nori contains any other seaweeds.

British nori grades are often shown as alphabets and colours. 

  1. Gold or A grade
  2. Silver or B grade
  3. Blue or between B and C grade (usually upgraded to B)
  4. Red, Yellow or C grade
  5. Green or D grade

Most nori grades can be identified by this scale. This is not a definitive guide however, different manufactures allocate different grade letters or colours to their nori and have their own grading system, so there are some exceptions.

The grade of nori is not determined by the flavour, as you would think. What is important is how nori looks.The darker the colour, the better. Higher grades have a jet black hue, with colours become lighter down the grades. (Jet black- black- dark green- green).

Also, better quality nori is identified by its sheen.

(Shiny jet black nori)

As the nori grades go down, sometimes nori sheets are a bit thinner, and contain another kind of seaweed. They may also have spots on the surface. Spots appear when the seaweed is becoming dry resulting in the sheet to shrink slightly, which results in the spots. As mentioned earlier, nori grades aren't about the taste. It is all about how it looks. If you are making sushi at home, then lower grade nori sheets are reasonable. For restaurant use, of course the higher grades of nori will look much nicer.

 

Normal nori (Tiny bit greener than black nori sheet)

 

Some grades are set as green C and red D, but yellow can also be classified as C depending on manufacturer. Comparing the  price of nori between brands can help with differentiation.

Here are examples of nori grades  

Yaamotoyama

Gold A

Silver B

Yellow C

Green D

 

Yamagataya

Gold A*

Gold A

Silver B

Silver C

 

 

Takaokaya
Blue B
Green C
 

Nagai

 

Gold A

Blue B

Green C

Red D

 

 

 

Check out our nori range for your sushi making!  
 





Also in Masterclass

Chef Focus: Dan Ashmore, ASKR
Chef Focus: Dan Ashmore, ASKR

February 27, 2024 0 Comments

Dan Ashmore has been on our radar for some time as Dean Banks Group Executive Chef, overseeing all of Dean's venues. He's now ready to open a place of his own at Chef Patron at ASKR, and he sat down with us to tell us all about it...

View full article →

Chef Focus: James Nicklin, Winteringham Fields
Chef Focus: James Nicklin, Winteringham Fields

February 26, 2024 0 Comments

We sat down with James Nicklin, the new Head Chef at the iconic Winteringham Fields, to find out about his culinary journey and to talk all things Japan!

View full article →

Exploring Koji: A Journey into Culinary Alchemy
Exploring Koji: A Journey into Culinary Alchemy

February 23, 2024 0 Comments

Embark on a journey into the heart of Japanese culinary tradition as we delve into the subtle art of koji. For centuries, this unique mold, born from the fermentation of rice or soybeans, has been quietly transforming simple ingredients into culinary treasures.

View full article →