COVID-19 Statement

March 13, 2020

As a business SushiSushi takes the Health and Welfare of both its employee’s and customers to the very highest level. All colleagues are briefed and fully aware of the updated....

View full article →

We've teamed up with REKKI to make placing orders easier

March 02, 2020

We’ve teamed up with REKKI to make placing orders even easier. They provide a free mobile app that makes it fast and....

View full article →

SushiSushi Family Keeps Growing!

October 25, 2019

We have an ever-increasing range of interesting condiments and tableware that are not available anywhere else in England. We will show you some of the new p....

View full article →

We are expanding our range of Japanese noodles!

August 16, 2019

Did you know that the first instant noodles were made in Japan in the 1950's? Once you eat Japanese instant noodles, you can...

View full article →

Taste Of Japan: Tomoe Jozo

June 24, 2019

Tomoe Jozo is a new member for sushisushi family! They are from Hokkaido. Hokkaido is one of the most popular places for people to visit in Japan these last few years. Hokkaido is....

View full article →

SushiSushi on TV (Video)

June 11, 2019

SushiSushi appeared on Japanese TV a few months ago. We now have access to the full video. Please enjoy...

View full article →

SushiSushi on Japanese TV!

March 18, 2019

SushiSushi was part of a special news feature in Nagano prefecture where the yawataya shichimi spices are made. The feature highlighted how popular the spices are becoming outside of Japan...

View full article →

We're Moving & Christmas Opening Hours!

November 27, 2018

We are moving our warehouse over the Christmas period. We hope this will disrupt our working hours as little as possible...

View full article →

Christmas Gift Vouchers & Gift Ideas For Japanese Food Lovers!

October 22, 2018

Are you looking for the perfect Christmas gift to spoil your loved ones this year? Surprise 

View full article →

The new SushiSushi Website is now live

August 20, 2018

Here at SushiSushi, we are always trying to  improve user experience on our site. This update boasts a few improvements for our users...

View full article →

Hyper Japan Christmas

December 08, 2017

Hyper Japan Christmas was held at the last weekend from Friday the 24th to Sunday the 26th. Hyper Japan is where you can experience Japanese cultures. Food to e...

View full article →

Early Bird Xmas Gift Offer! Get 10% Discount On Sushi Making Kits!

November 13, 2017

Have you tried our new Sushi kits yet? The SushiSushi branded "Sushi Kit" is a great gift for a friend, loved one for christmas! It's also great if you want to...

View full article →

SushiSushi at the restaurant show 2017

September 30, 2017

SushiSushi at the restaurant show 2017 Stand UP60 (up stared balcony) Olympia, London. Oct 2/3/4 SushiSushi aim to show you how you can innovate your menu with...

View full article →

Our new website has launched!

September 25, 2017

Our new website has lunched which include some great new features. With up to 30% off with each order! Find out more on our homepage! We've added more customer...

View full article →

SushiSushi at The Restaurant Show '17

September 04, 2017

Three of the UK’s leading chefs will put their Japanese culinary skills on display at The Restaurant Show in London this October 2/3/4...

View full article →

New Kuro Sushi Rice Launches

May 16, 2017

We're delighted to announce we've teamed up with Eurostar Commodities Ltd to launch a new brand of Japanese-style rice. Working alongside Eurostar Commodities w...

View full article →

We've Launched A New Japanese Alcohol E-Commerce Site

March 21, 2017

Our very own Stuart Turner has launched a new sister site which stocks the UK's largest range of Japanese sake. The new e-commerce website,, was...

View full article →

Making Sushi On BBC Radio Sheffield

March 13, 2017

Our very own Stuart Turner spent his Saturday morning cooking up a storm live on BBC Radio Sheffield, joining presenter Kat Cowan in her kitchen. On the menu wa...

View full article →