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Education

Japanese and Asian ingredients are confusing. In our education section, learn about what the ingredients are used for, the different types and how to get the best out of them.
Hakutsuru Umeshu plum wine bottle
What Is Umeshu?
Jun 27, 2026
Hearty bowl of Japanese hot pot nabe with vegetables and tofu
It's The Season for Nabe Hot Pot!
Nov 11, 2019
Elegant bottle of premium Japanese sake with traditional styling
Taste Of Japan: Nitto-Jozo
Nov 01, 2019
Bottle of Japanese sake with a celebratory paper decoration
World Sake Day
Sep 27, 2019
Pan-fried pork and vegetable gyoza dumplings with crispy bottoms
Gyoza, Dim Sum and their cultural beginnings
Sep 06, 2019
Bowl of colourful furikake rice seasoning beside a bowl of rice
History of Furikake Rice Seasonings
Sep 02, 2019
Grilled Japanese yakiniku beef with dipping sauce
August 29 is Yakiniku (BBQ) Day in Japan!
Aug 26, 2019
Rice vinegar beside fresh cucumber slices
Vinegar for Your Health
Aug 12, 2019
Kudzu root starch beside a bowl of kudzu mochi dessert
What is Kudzu Good For?
Aug 05, 2019
Lycopins tomato yuzu ponzu bottle
Taste of Japan: The Lycopins
Aug 05, 2019
Toasted sesame seeds beside a jar of sesame oil
Taste Of Japan: Kuki the sesame company
Jul 29, 2019