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Education

Japanese and Asian ingredients are confusing. In our education section, learn about what the ingredients are used for, the different types and how to get the best out of them.
Small Japanese shichirin charcoal grill with skewers of chicken
How to use Shichirin and Konro
Jul 23, 2019
Bowl of golden rice vinegar beside vegetables being pickled
Taste Of Japan: Shimanto Domeki Company
Jul 15, 2019
Yakitori skewers grilling over a traditional konro charcoal grill
Konro - The Japanese Grill Is Here!
Jun 17, 2019
Elegant bottle of premium white soy sauce beside a dipping dish
Taste Of Japan: Yamashin White Soy Sauce
Jun 10, 2019
Elegant Japanese kitchen knife on a cutting board with whetstone
Japan's traditional knives long awaited debut into the Sushisushi family
May 27, 2019
Premium marbled beef sliced thinly and fanned out
Is Japanese Wagyu different to other Wagyu?
May 06, 2019
Seared wagyu steak sliced to show marbling
What makes Wagyu special?
Apr 30, 2019
Beautifully marbled slice of raw wagyu beef
What is Japanese Wagyu?
Apr 22, 2019
Bowl of udon noodles in broth with tempura and spring onion
Japanese Noodles and How to Serve Them
Apr 05, 2019
Cherry blossom branch beside a bottle and cup of sake
Cherry Blossom & Sake
Apr 01, 2019
Dish of tamari soy sauce beside sashimi pieces for dipping
Types of Soy Sauce
Mar 18, 2019