Supplier Showcase: Tsuno Industrial

February 14, 2024

 

Tsuno Industrial, based in Wakayama Prefecture, stands out as a distinguished supplier specializing in Budo Sansho, particularly renowned for its Sansho Pepper in Rice Bran Oil. This unique spice, classified not as a pepper but a citrus, finds its roots in the Arita region of Wakayama, contributing to the brand's reputation as a specialist in this regional specialty.

Budo Sansho boasts about 70% of domestic production in Wakayama Prefecture, with berries that grow in clusters resembling grapes. This Sansho Pepper in Rice Bran Oil offers a unique sensation, combining fruity and zesty aromas with a subtle pungency on the palate. The Sanshool in the pepper provides a tingling sensation, a numbing effect, and activates taste sensations, making it an excellent choice to stimulate the appetite.

To preserve the quality of these delightful aromas, Tsuno Industrial utilizes Rice Bran Oil, sourced from 100% Japanese origin rice bran. Rich in antioxidants like Vitamin E, Tocopherol, and γ-Oryzanol, the oil stabilizes the quality of components, enhances the natural tastes of ingredients, and is allergen-free and GMO-free. The oil's comparison of odorous substances illustrates its efficacy in preserving the Sansho pepper's aromas.

Tsuno Industrial's Sansho Pepper in Rice Bran Oil introduces a captivating dimension to culinary experiences with its enticing blend of fruity freshness or sophisticated floral notes.Shop Now:

Shop Now:

https://www.sushisushi.co.uk/products/tsuno-rice-bran-oil-1-5kg

https://www.sushisushi.co.uk/products/tsuno-sansho-in-rice-bran-oil-150ml






Also in Masterclass

Chef Focus: Dan Ashmore, ASKR
Chef Focus: Dan Ashmore, ASKR

February 27, 2024 0 Comments

Dan Ashmore has been on our radar for some time as Dean Banks Group Executive Chef, overseeing all of Dean's venues. He's now ready to open a place of his own at Chef Patron at ASKR, and he sat down with us to tell us all about it...

View full article →

Chef Focus: James Nicklin, Winteringham Fields
Chef Focus: James Nicklin, Winteringham Fields

February 26, 2024 0 Comments

We sat down with James Nicklin, the new Head Chef at the iconic Winteringham Fields, to find out about his culinary journey and to talk all things Japan!

View full article →

Exploring Koji: A Journey into Culinary Alchemy
Exploring Koji: A Journey into Culinary Alchemy

February 23, 2024 0 Comments

Embark on a journey into the heart of Japanese culinary tradition as we delve into the subtle art of koji. For centuries, this unique mold, born from the fermentation of rice or soybeans, has been quietly transforming simple ingredients into culinary treasures.

View full article →